These sweet and spicy hot honey peach wings are a delicious treat! The sticky honey glaze mixes perfectly with the juicy peach flavor and a little kick of spice. Yum!
Honestly, they are always a hit at parties! I love serving them with extra napkins because they can get a bit messy. But trust me, it’s totally worth it for that amazing taste!
Key Ingredients & Substitutions
Chicken Wings: Boneless wings can be a great substitute if you prefer less mess. Just note that cooking times will differ. I enjoy using traditional wings for that crispy texture and flavor.
Peach Jam: If peach jam isn’t available, apricot jam works just as well. Both will give you that sweet and fruity taste. I’ve used both, and they’re equally delicious!
Hot Sauce: Sriracha gives a nice kick, but you can swap it for your favorite hot sauce or even add chili flakes for heat. I prefer using a balance that’s not overpowering but still brings a zing!
Apple Cider Vinegar: White vinegar can replace apple cider vinegar if that’s what you have on hand. The key here is to add a bit of acidity to balance the sweetness.
How Can I Get Crispy Wings Without Frying?
Crispy wings can be achieved in the oven with a few tricks. Start by patting them dry; moisture inhibits crispiness. Use a wire rack so heat circulates evenly, allowing the wings to cook all the way around.
- Place wings in a single layer for even baking.
- Flip the wings halfway through cooking to ensure they brown evenly.
- If you want extra crispiness, toss them in baking powder (1 tablespoon per pound of wings) before seasoning. It helps create a crunchy coating!
Sweet and Spicy Hot Honey Peach Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, split and tips removed
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup peach jam or peach preserves
- 1/4 cup honey
- 2 tablespoons hot sauce (like Sriracha or your favorite)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon butter
- Fresh peach slices (for garnish, optional)
- Chopped fresh cilantro or parsley (for garnish, optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and approximately 45 minutes to bake, making a total of about 55 minutes to enjoy sweet and spicy hot honey peach wings. Perfect for a quick dinner or a fun snack for game day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for achieving crispy wings! Line a baking sheet with foil to make cleaning up easier, and place a wire rack on top. The rack will help the heat circulate around the wings, making them nice and crispy.
2. Prepare the Chicken Wings:
Take the chicken wings and pat them dry with paper towels. This step helps them get nice and crispy when they bake. Season the wings lightly with salt and black pepper, then toss them with olive oil until they are evenly coated. This will add flavor and help the seasoning stick!
3. Bake the Wings:
Arrange the wings in a single layer on the wire rack. This allows for even cooking. Bake in the preheated oven for about 40-45 minutes, flipping the wings halfway through to ensure they become golden brown and crunchy all over. Keep an eye on them to get that perfect color!
4. Make the Sweet and Spicy Sauce:
While the wings are baking, it’s time to whip up the sauce! In a small saucepan over medium heat, combine the peach jam, honey, hot sauce, apple cider vinegar, smoked paprika, and cayenne pepper (if you want extra heat). Stir everything together until it’s fully combined and warmed through—this should take just a few minutes.
5. Finish the Sauce:
Add the butter to the sauce, stirring until it melts and becomes smooth. This will give your sauce a lovely richness and help it coat the wings perfectly. Once it’s all combined, remove the sauce from heat and set it aside.
6. Coat the Wings:
When the wings are done baking and are cooked through, carefully transfer them to a large bowl. Pour the hot honey peach sauce over the wings and toss everything together until the wings are evenly coated in that delicious sauce.
7. Serve and Enjoy:
Arrange the sauced wings on a serving platter. If you like, you can garnish them with fresh peach slices and chopped cilantro or parsley to add some color. Serve immediately while they’re warm and enjoy the perfect blend of sweet, fruity, and spicy flavors in every bite!
FAQ for Sweet and Spicy Hot Honey Peach Wings
Can I Use Frozen Chicken Wings?
Yes, you can! Just be sure to thaw them completely in the fridge before cooking. For quicker thawing, place the wings in a sealed plastic bag and submerge them in cold water until thawed. Remember to pat them dry before seasoning!
How Can I Make These Wings Spicier?
If you love heat, increase the amount of cayenne pepper or hot sauce in the recipe. You can also add minced fresh jalapeños or a few dashes of chili powder to the sauce for an extra kick!
Can I Prepare the Sauce in Advance?
Absolutely! You can prepare the sweet and spicy sauce a day ahead. Just store it in an airtight container in the fridge. When you’re ready to use it, gently reheat it on the stove and then toss it with the baked wings.
What’s the Best Way to Store Leftover Wings?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps keep them crispy!
