These beef tips cooked in a crockpot are so tender and full of flavor! They pair beautifully with soft noodles, making each bite deliciously comforting.
Imagine coming home to a warm, hearty meal! I love how the slow cooking makes everything taste just right, and it’s all ready waiting for me. 😋
Key Ingredients & Substitutions
Beef Stew Meat: Chuck roast is ideal for this dish because it becomes tender during slow cooking. You can substitute with brisket or round roast if you prefer, just remember to cut it into bite-sized pieces for even cooking.
Red Wine: Although optional, red wine adds depth to the flavor. If you prefer not to use wine, simply replace it with more beef broth or use grape juice for a sweeter note.
Egg Noodles: I like using egg noodles for their rich taste and texture, but you can swap them out for any wide noodles like pappardelle or even gluten-free pasta if needed!
Spices: Fresh herbs like rosemary and thyme can enhance the flavor. If you only have dried herbs, that’s fine; just use about one-third of the amount.
How Do I Ensure My Beef Tips Are Extra Tender?
For super tender beef tips, browning the meat before adding it to the crockpot is key! This step adds flavor through caramelization. When cooking, low and slow is the way to go—aim for 6-8 hours on low or 3-4 hours on high to ensure it falls apart with a fork.
- Browning: Heat the oil in your skillet and brown the beef on all sides, which enhances the flavor.
- Layering: Always layer ingredients in the crockpot with liquids at the bottom and meat on top for even cooking.
- Thickening the Sauce: The cornstarch slurry at the end brings everything together, making a delicious sauce that clings to the noodles.
With these tips, you’ll have a meal everyone will love, packed with flavor and so comforting!
How to Make Savory Crockpot Beef Tips with Tender Noodles
Ingredients You’ll Need:
For the Beef Tips:
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more beef broth)
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
For Thickening:
- 2 tablespoons cornstarch
- 2 tablespoons water
For the Noodles:
- 1 package (12 oz) egg noodles or wide noodles
- 2 tablespoons olive oil or vegetable oil
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe will take about 15-20 minutes of prep time, along with 6-8 hours of cooking on low or 3-4 hours on high. It’s a great set-it-and-forget-it meal that you can enjoy when you get home!
Step-by-Step Instructions:
1. Browning the Meat:
In a large skillet, heat the olive oil over medium-high heat. Add the beef stew meat and cook until it’s browned on all sides. This usually takes about 5-7 minutes. Once browned, transfer the meat to the crockpot.
2. Sautéing the Aromatics:
In the same skillet, add the diced onion and minced garlic. Sauté until they are softened and fragrant, which should take about 3-4 minutes. Once ready, transfer them to the crockpot with the beef.
3. Mixing the Sauce:
In a bowl, combine the beef broth, red wine (if using), soy sauce, Worcestershire sauce, tomato paste, dried thyme, dried rosemary, paprika, and season with salt and pepper. Stir until mixed well.
4. Combining in the Crockpot:
Pour the sauce mixture over the beef and onions in the crockpot. Give everything a gentle stir to combine all the ingredients well.
5. Cooking Time:
Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours until the beef is nice and tender. The longer, the better!
6. Preparing the Noodles:
About 30 minutes before you’re ready to serve, cook the egg noodles according to the package instructions. Once they are cooked, drain the noodles and set them aside.
7. Thickening the Sauce:
In a small bowl, whisk together cornstarch and water to create a slurry. Stir this mixture into the crockpot to thicken the sauce. Cook on high for an additional 15-30 minutes until the sauce reaches your desired consistency.
8. Serving It Up:
To serve, place the cooked beef tips over the noodles and garnish with freshly chopped parsley for a pop of color and flavor. Enjoy this comforting and savory meal!
Hope you enjoy this delicious dish that’s perfect for any day of the week!
FAQ for Savory Crockpot Beef Tips with Tender Noodles
Can I Use Different Cuts of Beef?
Absolutely! While beef stew meat is ideal for slow cooking, you can also use chuck roast, brisket, or round roast. Just remember to cut them into bite-sized pieces for even cooking!
Can I Make This Dish Without Red Wine?
Yes, you can! If you prefer not to use red wine, simply replace it with an equal amount of beef broth or grape juice for a slightly sweeter flavor. The dish will still be delicious!
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm gently on the stove or in the microwave until heated through. You may want to add a splash of broth to keep the sauce from thickening too much during reheating.
Can I Freeze This Dish?
Yes, you can freeze it! Allow the beef tips to cool completely before transferring to a freezer-safe container. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating when you’re ready to enjoy it again!
