Roasted figs drizzled with honey and sprinkled with fresh rosemary make a sweet and aromatic treat. The warm figs become tender, mixing perfectly with the sticky honey.
I love serving this as a fancy dessert or a tasty snack. It’s like a little piece of heaven on a plate! Plus, it’s so easy to make—just roast and enjoy! 🍯
Key Ingredients & Substitutions
Figs: Fresh figs are the star of this dish. If you can’t find them, consider using dried figs. Just remember to soak them in warm water for a bit to help soften them before roasting.
Honey: I love using wildflower honey for its unique flavors. You can switch things up with maple syrup or agave nectar for a vegan option, though it will add a different taste.
Rosemary: Fresh rosemary is aromatic and elevates the dish. If fresh isn’t available, dried works but use less since it’s more concentrated. Alternatively, thyme or lavender can be nice substitutes.
Olive Oil: This adds a rich savoriness. You can swap it with melted butter or coconut oil; just keep in mind the flavor will change slightly.
How Can I Ensure My Figs Are Perfectly Roasted?
Roasting figs is pretty simple, but you want to pay attention to a few key points. Start by truly enjoying the wonderful aroma of fresh figs—they should smell sweet and slightly floral.
- Give your figs a good rinse and dry them gently. Cutting them in half helps them cook evenly.
- Don’t skimp on the honey! It caramelizes as they roast, creating a lovely glaze.
- Watch your roasting time closely; you’ll want them soft but not falling apart. 15-20 minutes usually does the trick.
- Let them cool slightly before serving to enjoy that warm, gooey honey and rosemary flavor combination. If using yogurt or mascarpone, it balances the sweetness!
Roasted Figs with Honey and Rosemary
Ingredients You’ll Need:
For the Figs:
- 12 fresh ripe figs
- 3 tablespoons honey
- 2 teaspoons fresh rosemary leaves, finely chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon olive oil
- A pinch of sea salt
Optional for Serving:
- Greek yogurt or mascarpone cheese
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 15-20 minutes to roast in the oven, totaling around 25-30 minutes. It’s a quick and scrumptious treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your figs roast perfectly!
2. Prepare the Figs:
Gently rinse the figs under cool water and pat them dry with a paper towel. Cut each fig in half lengthwise, creating pretty little halves that will soak up all the delicious flavors.
3. Arrange the Fig Halves:
Place the fig halves cut side up in a baking dish or on a parchment-lined baking sheet. Make sure they’re spaced out a little for even roasting.
4. Drizzle and Season:
Drizzle the olive oil and honey evenly over the figs, making sure each one gets a good coating. Sprinkle the chopped rosemary and a pinch of sea salt on top of the figs to enhance their flavor.
5. Roast the Figs:
Put the figs in the oven and roast them for about 15-20 minutes. You’ll know they’re ready when they’re soft and caramelized but still hold their shape—yum!
6. Cool and Serve:
Once roasted, take them out of the oven and let them sit for a few minutes to cool slightly. Serve the warm figs on their own or with a dollop of Greek yogurt or mascarpone cheese for a creamy touch. Enjoy!
This roasted figs dish is not only elegant but also bursting with flavors. Perfect for a dessert or snack that feels fancy without much fuss!
FAQ for Roasted Figs with Honey and Rosemary
Can I Use Dried Figs Instead of Fresh?
Yes, you can use dried figs, but you’ll need to soak them in warm water for about 30 minutes to rehydrate them before roasting. This will help them soften and ensure they absorb the honey and flavors well.
How Should I Store Leftovers?
Store any leftover roasted figs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or microwave until just warmed through.
Can I Substitute the Honey?
Absolutely! You can use maple syrup for a different flavor profile or agave nectar for a vegan option. Just remember that this will slightly change the taste of the final dish.
What Can I Serve with Roasted Figs?
Roasted figs pair beautifully with creamy toppings like Greek yogurt or mascarpone cheese. You can also serve them over a bed of ricotta or as a topping for toast or salads for added flair!
