This Easy Creamy Parmesan Pumpkin Pasta is a warm hug in a bowl! With rich pumpkin, cheesy Parmesan, and a touch of cream, it’s a comforting meal perfect for any night. You’ll love how quickly this dish comes together—just mix, stir, and enjoy! I often top it with extra cheese because, let’s be honest, who can resist more cheese? 🧀 Key Ingredients & Substitutions Pasta: I love using rigatoni because it holds the sauce well, but any pasta shape works! If you’re gluten-free, use your favorite gluten-free pasta instead. Pumpkin Puree: Canned pumpkin is convenient and consistent in flavor. If … Read more

These creamy pumpkin chicken enchiladas are a fun twist on a classic dish! Filled with tender chicken and a smooth pumpkin sauce, they are both comforting and delicious. Honestly, who knew pumpkin could fit so well in enchiladas? They’re perfect for cozy dinners! I love serving them with a sprinkle of cheese and a dollop of sour cream on top—yum! Key Ingredients & Substitutions Chicken: Cooked, shredded chicken is essential for this dish. For convenience, rotisserie chicken works great! If you’re looking for a healthier option, shredded turkey or even beans can replace the meat. Pumpkin Puree: Use canned pumpkin … Read more

This Pumpkin Ricotta Pasta Bake is a cozy, comforting dish that combines creamy ricotta cheese with sweet pumpkin. It’s all baked together with pasta, making it super filling! Honestly, who can resist that cheesy goodness? I love serving it on chilly nights, and you can’t go wrong with a sprinkle of herbs on top. It’s like a warm hug on a plate! 🥰 Ingredients & Substitutions Pasta: I like using rigatoni because its shape holds onto the creamy sauce well. However, penne, ziti, or shells could work just as nicely if you have those on hand! Pumpkin Puree: You can … Read more

This fun Thanksgiving Pizza brings all your holiday favorites together! Imagine a crispy crust topped with turkey, stuffing, and a drizzle of gravy—yum! It’s like a cozy holiday meal, but on a pizza! I love making this as a twist for leftovers, and honestly, it always makes everyone smile—who can resist pizza? 🍕😊 Key Ingredients & Substitutions Pizza Dough: You can use store-bought pizza dough for convenience, but homemade dough is always a winner. If you’re gluten-free, try a gluten-free pizza crust, available at many grocery stores. Turkey: Leftover turkey is perfect for this pizza! If you’re short on turkey, … Read more