This Overnight French Toast Casserole Bake is a breakfast dream! It’s super easy to prepare and you can make it the night before. Just layer bread with eggs, milk, and tasty spices.
I love waking up to a warm, sweet smell in the kitchen. It’s like a hug with every bite! Plus, you can top it with syrup or fruit for a fun twist. Breakfast is served! 🍽️
Key Ingredients & Substitutions
Cinnamon Swirl Bread: This is the star of the dish! It adds sweetness and flavor. If you can’t find it, use brioche or challah bread for a similar soft texture.
Eggs: These provide the structure and creaminess. If you need egg substitutes, consider flax eggs or silken tofu for a vegan option.
Milk & Heavy Cream: Whole milk ensures richness while heavy cream adds extra thickness. You can substitute with almond milk or coconut milk for a dairy-free version.
Brown Sugar: It gives a caramel flavor. If you prefer, you can substitute granulated sugar or even coconut sugar for a different taste.
Spices: Cinnamon and nutmeg bring warmth. Feel free to swap nutmeg for cardamom if you’re looking for a unique twist.
How Can You Ensure Every Bite Is Perfectly Soaked?
Soaking the bread properly is key! Make sure to press the bread gently after pouring the egg mixture over it. This helps each piece absorb the custard evenly.
- Let it sit in the fridge overnight. The longer it sits, the better it absorbs!
- If you’re short on time, let it soak for at least 6 hours, but overnight is best for rich flavor.
Now you’re ready to enjoy a delicious breakfast with your family or friends! Serve it warm for the best experience.
Overnight French Toast Casserole Bake
Ingredients You’ll Need:
For the Casserole:
- 1 loaf cinnamon swirl bread (about 1 pound), sliced into 1-inch thick pieces
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1/2 cup brown sugar
For Serving:
- Maple syrup
- Fresh berries (optional), for garnish
How Much Time Will You Need?
This delicious breakfast takes approximately 15 minutes to prep and requires at least 6 hours (or overnight) to soak in the fridge. Baking time is about 45-55 minutes. So, total time is around 1 hour for cooking, plus overnight chill time!
Step-by-Step Instructions:
1. Prepare The Baking Dish:
Start by greasing a 9×13-inch baking dish with butter or non-stick spray. This helps prevent the casserole from sticking.
2. Arrange The Bread:
Take your cinnamon swirl bread and slice it into 1-inch thick pieces. Arrange the slices upright and snugly in the prepared dish, standing them up side-by-side. This looks pretty and helps everything soak up the mixture evenly!
3. Make The Egg Mixture:
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if you’re using it), and salt. Mix well until everything is nice and smooth.
4. Soak The Bread:
Pour the egg and milk mixture evenly over the arranged bread slices. Gently press the bread with a spatula to ensure each slice gets well-soaked in that yummy mixture.
5. Refrigerate Overnight:
Cover the dish tightly with plastic wrap or foil. Place it in the fridge and let it soak overnight (or at least 6 hours). This will make the bread extra custardy!
6. Preheat The Oven:
Before baking, preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.
7. Prepare The Topping:
In a small bowl, mix the melted butter with the brown sugar. Drizzle this mixture evenly over the soaked bread. This will create a delicious caramelized topping!
8. Bake:
Bake the casserole uncovered for 45-55 minutes. It’s ready when the top is golden brown and the custard is set in the center. Your kitchen will smell amazing!
9. Cool Slightly:
Once it’s out of the oven, allow the casserole to cool slightly before serving. This helps it set up perfectly, making it easier to serve.
10. Serve and Enjoy:
Serve warm, drizzled with maple syrup and add fresh berries on the side for a colorful and tasty touch. Enjoy your cozy breakfast classic that’s rich, custardy, and perfectly spiced!
Can I Use Different Types of Bread?
Absolutely! While cinnamon swirl bread adds a lovely flavor, you can also use brioche, challah, or even regular white or whole wheat bread. Just make sure it’s a bread that will hold up well to soaking.
Can This Recipe Be Made Ahead of Time?
Yes! This dish is perfect for making ahead. Prepare it the night before and let it soak in the refrigerator overnight. When you’re ready, simply bake it in the morning!
What Is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm it up in the oven at 350°F (175°C) until heated through.
Can I Make It Dairy-Free?
Yes, you can easily make this casserole dairy-free! Substitute the milk and heavy cream with almond milk or coconut milk, and use a dairy-free butter alternative as well. Adjust the sugar as needed for sweetness!
