These juicy baked pork chops are so easy to make! With simple seasonings and a touch of butter, you’ll get tender, flavorful meat that’s ready in no time.
Honestly, nothing beats the smell of pork chops baking in the oven. I love serving them with veggies or mashed potatoes, and it always makes me feel like a kitchen superstar! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are fantastic for juiciness, but you could use boneless if that’s what you have. Just keep an eye on the cook time, as they may cook faster.
Olive Oil: This oil adds flavor and helps with the searing process. If you’re looking for alternatives, melted coconut oil or vegetable oil works well too.
Paprika: Smoked paprika adds a lovely depth of flavor. If you can’t find it, regular paprika or even chili powder can work as substitutes, although the flavor will differ a bit.
Butter: It adds richness; however, if you need a dairy-free option, you can use margarine or even more olive oil instead.
How Do I Get My Pork Chops to Be Extra Tender?
The key to tender pork chops is both searing and resting. Here are some tips on how to get that perfect texture:
- Pat Dry: Always pat the pork chops dry before seasoning. This allows for better browning.
- Don’t Rush the Sear: Sear each side for 2-3 minutes until golden brown. This step locks in flavor and juiciness.
- Use a Meat Thermometer: For perfect doneness, check the internal temperature. Aim for 145°F (63°C) and let them rest to keep the juices inside.
Taking a few extra steps makes a world of difference in achieving juicy, tender pork chops! Enjoy your cooking!
Juicy Baked Pork Chops for Tender Meat
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time, plus 20 minutes of cooking time. In total, you’ll spend about 30 minutes making these delicious, juicy pork chops that are perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). This is the perfect temperature for cooking the pork chops evenly without drying them out.
2. Prep the Pork Chops:
Take your pork chops and pat them dry using paper towels. This will help you get a nice sear on the meat. The drier the surface, the better the browning!
3. Mix the Seasonings:
In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Stir them together to create a flavorful spice mixture.
4. Season the Pork Chops:
Rub both sides of the pork chops with olive oil, then sprinkle the spice mixture evenly over the chops. Make sure they’re nicely coated for maximum flavor.
5. Sear the Chops:
Heat a large oven-safe skillet over medium-high heat. Once it’s hot, carefully add the pork chops and sear them for about 2-3 minutes on each side, or until they’re golden brown. This step is key for keeping them juicy!
6. Add Butter:
After searing, add a tablespoon of butter to the skillet and let it melt, basting the pork chops with the melted butter for extra richness.
7. Bake the Chops:
Transfer the skillet to the preheated oven and bake the pork chops for 8-12 minutes. Use a meat thermometer to check for an internal temperature of 145°F (63°C). This will ensure they’re tender and safe to eat!
8. Rest the Chops:
Once they are done cooking, remove the skillet from the oven and let the pork chops rest for about 5 minutes. This helps the juices redistribute within the meat, keeping them succulent.
9. Garnish and Serve:
If you like, garnish with chopped fresh parsley before serving for a pop of color and freshness. Serve your juicy pork chops with your favorite sides like mashed potatoes or steamed vegetables.
10. Enjoy!
Dig into your perfectly baked pork chops and enjoy every tender bite!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops! Just keep in mind that they may cook a bit faster, so check their internal temperature around 6-8 minutes of baking to avoid drying them out.
What Should I Do If My Pork Chops Are Too Thick?
If your pork chops are thicker than 1 inch, you may need to increase the baking time by a few minutes. Always check for doneness with a meat thermometer; the internal temperature should reach 145°F (63°C).
How Should I Store Leftover Pork Chops?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the oven or microwave until heated through. You can add a splash of broth to keep them moist while reheating.
Can I Marinate the Pork Chops Before Cooking?
Absolutely! Marinating the pork chops for a few hours or overnight can enhance their flavor and tenderness. A simple vinegar-based marinade or a mix of olive oil and herbs works great!
