Irresistible Apple Cinnamon is a warm and cozy treat that combines sweet apples with aromatic cinnamon. Perfect for breakfast or dessert, it’s like a hug in a dish!
Honestly, the smell while it bakes is just magical. I can never wait to dig in, especially with a scoop of ice cream on top. Who could resist that? 🍏🍰
Key Ingredients & Substitutions
Apples: Use sweet-tart apples, like Fuji or Honeycrisp, for great flavor. If you don’t have these, Granny Smith works well too. You can mix different varieties for unique taste!
Oats: Rolled oats give texture and fiber. If you’re gluten-free, opt for certified gluten-free oats. For a different texture, quick oats can also be used as a substitute.
Brown Sugar: Brown sugar adds moisture and caramel flavor. If you’re out, you can substitute with white sugar plus a bit of molasses (1 tablespoon of molasses for every cup of white sugar).
Butter: Unsalted butter enhances the flavor, but you could substitute with coconut oil or a dairy-free margarine for a non-dairy option.
Milk: Any milk works fine, including dairy-free options like almond or oat milk. Use what you have on hand!
How Do You Ensure Even Mixing for a Perfect Bake?
Getting the mix right is essential for a uniform texture. Start by blending the dry ingredients first so that spices and sweeteners are evenly distributed. Then, gradually mix in the wet ingredients. Stir until just combined; over-mixing can make the final product dense.
- Mix dry ingredients well in one bowl.
- Whisk wet ingredients in another bowl until smooth.
- Fold wet into dry until just combined; it’s okay if a few lumps remain.
This technique keeps your apple cinnamon bake light and fluffy. And remember, a gentle hand goes a long way!
Irresistible Apple Cinnamon
Ingredients You’ll Need:
For the Main Mixture:
- 4 large apples (preferably a sweet-tart variety like Fuji or Honeycrisp), peeled, cored, and finely chopped
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/3 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk (any kind)
- 1 teaspoon baking powder
- 2 large eggs
For Toppings:
- Chopped walnuts or pecans for topping (optional)
- Whipped cream or vanilla ice cream for serving
- Extra ground cinnamon for garnish
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and 35 to 45 minutes to bake. Overall, set aside about an hour for a delicious warm dessert that you’ll want to enjoy right away!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it heats up, grease a 9×9 inch baking dish or any similar-sized dish. This way, nothing will stick!
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the chopped apples, rolled oats, brown sugar, ground cinnamon, ground nutmeg, and salt. Mix well, making sure all the apples are coated with the dry ingredients.
3. Combine the Wet Ingredients:
In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, and baking powder until everything is fully combined. This mixture will bring moistness to your bake!
4. Mix Everything Together:
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is blended together. Don’t worry if there are a few lumps; this will keep the texture nice!
5. Pour and Spread:
Pour the mixture into your prepared baking dish and spread it evenly with a spatula. Make sure it’s level for even baking!
6. Top It Off:
If you’d like some extra crunch, sprinkle chopped walnuts or pecans on top of the mixture.
7. Bake to Perfection:
Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the top is golden brown and the center has set. You can test it by inserting a toothpick—if it comes out clean, it’s ready!
8. Cool and Cut:
Once baked, allow your creation to cool for a few minutes before cutting it into squares. This helps everything firm up a bit.
9. Serve with a Smile:
Enjoy your apple cinnamon treat warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. Finish with a sprinkle of extra cinnamon for that perfect touch!
Delight in this luscious apple cinnamon dish that’s sure to create cozy memories!
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Can I Use Different Types of Apples?
Absolutely! While Fuji and Honeycrisp are great choices, feel free to experiment with other varieties like Granny Smith for tartness or Gala for extra sweetness. Mixing different types can create a more complex flavor profile!
Can I Make This Recipe Vegan?
Yes, it’s easy to make this dish vegan! Substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg). Use almond or oat milk instead of dairy milk and replace the butter with coconut oil or a vegan butter alternative.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in the oven at a low temperature until heated through.
Can I Freeze This Apple Cinnamon Bake?
Yes! Once completely cooled, wrap individual squares in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw in the fridge overnight and reheat when you’re ready to enjoy!
