These Easy Spicy Chili Garlic Deviled Eggs are a zesty kick on the classic treat! Creamy yolks blend with garlic and a dash of chili for a bold flavor that’s hard to resist.
Everyone loves deviled eggs at parties, but these have a fun twist! I like to sprinkle some paprika on top for a pop of color. They disappear fast, so you might want to make a double batch!
Key Ingredients & Substitutions
Eggs: Large eggs are the best choice. For hard boiling, ensure they are a week or so old for easier peeling. Fresh eggs can be hard to peel, so keep that in mind!
Chili Garlic Sauce: This sauce brings the heat! If you want a milder version, go for a sriracha or a milder hot sauce instead. You can also adjust the amount to suit your taste.
Soy Sauce: Regular soy sauce adds umami. For a gluten-free option, use tamari or coconut aminos. You could also use low-sodium soy sauce if you’re watching your salt intake.
Sesame Oil: This ingredient adds a nutty flavor. If you don’t have sesame oil, a light olive oil could work, but it won’t have that same unique taste.
Rice Vinegar: This gives a nice tang! If you don’t have it, white vinegar or apple cider vinegar can work in a pinch but will alter the flavor slightly.
How Do I Boil Eggs Perfectly?
Boiling eggs can be tricky, but it’s all about timing. Here’s what to do:
- Place eggs in a pot, covering them with cold water.
- Bring water to a medium-high boil, then cover the pot, turn off the heat, and let it sit for 10 to 12 minutes depending on how you like your yolks.
- Transfer eggs to an ice bath immediately to stop cooking. This also helps with peeling!
After cooling for about 5-10 minutes, gently tap the eggs and roll them on a hard surface to crack the shells, making them easier to peel.
Easy Spicy Chili Garlic Deviled Eggs
Ingredients You’ll Need:
- 8 large eggs
- 2 tablespoons chili garlic sauce (store-bought or homemade)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon honey or sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons fresh cilantro, chopped
- Optional: chopped green onions for garnish
- Salt, to taste
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need roughly 10-15 minutes for preparation and cooking, and an additional 10-15 minutes for the eggs to marinate to absorb the flavors before serving. Super quick and delicious!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a pot and covering them with cold water by about 1 inch. Heat the pot over medium-high until the water comes to a full boil. Once boiling, cover the pot with a lid, turn off the heat, and let the eggs sit for 10-12 minutes. This will result in fully set yolks that are slightly creamy in the center.
2. Cool and Peel:
After the time is up, drain the hot water and immediately transfer the eggs to an ice bath. Let them cool for about 5-10 minutes to make peeling easier. Once cooled, gently peel the eggs and set them aside.
3. Prepare the Filling:
Slice the peeled eggs in half lengthwise, and carefully put the yolks in a medium bowl. Arrange the egg whites on a serving platter, yolk side up. To the bowl with the yolks, add the chili garlic sauce, soy sauce, rice vinegar, sesame oil, minced garlic, honey, and a pinch of salt. Mix everything together until smooth and creamy.
4. Fill the Eggs:
Now, spoon or drizzle the spicy yolk mixture generously back into the halved egg whites. Make sure to fill them all beautifully!
5. Add the Toppings:
Sprinkle the toasted sesame seeds and chopped cilantro evenly over the filled eggs. If you like, you can also add some chopped green onions on top for that extra flavor boost.
6. Marinate and Serve:
Let the deviled eggs marinate for 10-15 minutes before serving. This allows the flavors to meld and truly come alive. Once they’re ready, enjoy these zesty bites bursting with flavor!
These deviled eggs are a hit at parties, picnics, or even just as a tasty snack at home. Enjoy the spicy and tangy goodness with that delightful crunch from the sesame seeds!
FAQ for Easy Spicy Chili Garlic Deviled Eggs
Can I Use Other Types of Sauce Instead of Chili Garlic Sauce?
Absolutely! If you prefer less heat, you can substitute chili garlic sauce with sriracha or a mild hot sauce. Adjust the amount to match your spice preference, and feel free to experiment!
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator. They should be eaten within 2 days for the best taste and texture. It’s best to keep the filling separate from the egg whites if possible until you’re ready to eat.
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can! Prepare the eggs and the filling a day ahead of time. Just keep them separately stored in the refrigerator. When you’re ready to serve, fill the egg whites with the yolk mixture just before serving for the freshest taste.
What’s a Good Alternative to Rice Vinegar?
If you don’t have rice vinegar, you can use white vinegar or apple cider vinegar. Keep in mind that these may be slightly stronger in flavor, so you might want to use a little less and adjust to taste!
