These Easy Perfect Peach Dumplings are sweet little pockets of goodness wrapped around juicy peaches. They are super simple to make and perfect for a dessert or snack!
Rolling the dough around the peaches is like a warm hug. I just love how these dumplings are so soft and buttery. They make any day feel special, don’t you think? 🍑❤️
Whenever I whip these up, I like to serve them warm with a scoop of ice cream on top. It’s such a fun treat that always brings smiles to my family’s faces!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the easiest option for making the dumplings. If you’re feeling adventurous, you can make your own dough using flour, butter, and water. Or use puff pastry if you prefer a flakier texture.
Peaches: Fresh peaches are best, bringing vibrant flavor and sweetness. If peaches aren’t in season, you can use canned peaches or frozen ones—just drain them well to avoid excess liquid.
Unsalted Butter: I love using unsalted butter so I can control the saltiness. If you’re looking for a healthier option, try using coconut oil or a plant-based butter alternative in the same amount.
Sugar and Cinnamon: This classic combo adds sweetness and warmth. If you’re cutting back on sugar, consider using brown sugar, honey, or a sugar substitute. For a spice twist, try adding some nutmeg along with the cinnamon!
How Do You Seal the Dumplings Properly?
Sealing the dumplings well is key to keeping the peach filling inside while baking. Here’s the method I use:
- After wrapping each peach slice in dough, press the edges firmly with your fingers to seal them. For extra security, use a fork to crimp the edges.
- Make sure there are no gaps, as this will help keep all that juicy goodness inside during baking.
- When you place them in the baking dish, position them seam side down to further help the sealing process.
With these tips, your Easy Perfect Peach Dumplings will turn out beautifully! Enjoy every delicious bite!
Easy Perfect Peach Dumplings
Ingredients You’ll Need:
For The Dumplings:
- 1 can (8 oz) refrigerated crescent roll dough
- 3 large fresh peaches (or 3 cups sliced peaches)
For The Topping:
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This easy recipe will take you about 10 minutes to prepare, plus 25 to 30 minutes to bake. So, in around 40 minutes, you’ll have delicious peach dumplings ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s heating up, lightly grease a 9×9-inch baking dish or a similar sized casserole dish, so the dumplings won’t stick.
2. Mix the Sugar and Cinnamon:
In a small bowl, combine the granulated sugar and ground cinnamon. This sweet mixture will add a lovely flavor to your dumplings. Set it aside for later!
3. Prepare the Dough:
Roll out the crescent roll dough and separate it into triangles. You’ll want to cut each triangle into smaller squares, about 2-3 inches wide, so they can wrap around the peach slices nicely.
4. Slice the Peaches:
If you’re using fresh peaches, peel them and cut them into wedges, getting about 6-8 slices per peach. If you’re using sliced peaches, just measure out 3 cups and you’re good to go!
5. Wrap the Peaches:
Take a peach wedge and wrap it up in a piece of the dough. Pinch the edges together to seal them well, forming a dumpling. Place each dumpling into the greased baking dish with the seam side down—this helps keep them sealed while they bake.
6. Add the Butter and Sugar Mixture:
Now, pour the melted butter evenly over the top of your dumplings. After that, sprinkle the cinnamon-sugar mixture all over them, so every bite is sweet and flavorful.
7. Bake:
Pop the dish into your preheated oven and bake for 25 to 30 minutes or until they’re golden brown and bubbly. The aroma will make your kitchen smell amazing!
8. Serve and Enjoy:
Once baked, take them out of the oven and let them cool slightly. These dumplings are delightful served warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy your Easy Perfect Peach Dumplings!
FAQ for Easy Perfect Peach Dumplings
Can I Use Frozen Peaches?
Yes, you can definitely use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before wrapping them in the dough. This will help prevent soggy dumplings.
What Can I Substitute for Crescent Roll Dough?
If you don’t have crescent roll dough, you can use puff pastry for a flakier texture or make homemade dough with flour and butter. Just ensure it’s rolled out to an appropriate thickness for wrapping the peaches.
Can I Make the Dumplings Ahead of Time?
Absolutely! You can prepare the dumplings and place them in the baking dish a few hours ahead of time. Just cover them with plastic wrap and store in the fridge until you’re ready to bake. When you’re ready, remove them from the fridge and bake as instructed!
How Should I Store Leftovers?
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. They’re best enjoyed fresh, but still tasty as leftovers!
