These Easy Peach Glazed Pork Chops are a juicy delight! Tender pork is combined with a sweet peach glaze that’s bursting with flavor. Perfect for a quick weeknight dinner!
Let’s face it, the peach glaze makes these chops sing. I love how simple it is—just pan-sear the pork and add the glaze. Dinner’s ready in no time, and everyone will think you’re a chef! 😄
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for even cooking. If you prefer, bone-in chops or even chicken breasts can be used. Just remember, cooking times may vary.
Peach Preserves: These provide that sweet flavor. If you’re out, you can use apricot jam or any fruit jam you like. Honey or real peaches could also work, though they may require extra cooking time.
Dijon Mustard: This adds a tangy kick! If you don’t have Dijon, yellow mustard or whole grain mustard can work too. Adjust the quantity to fit your taste.
Crushed Red Pepper Flakes: This adds heat, but feel free to omit if you prefer a milder dish. You can also substitute with a pinch of cayenne or hot sauce.
What’s the Best Way to Sear Pork Chops?
Searing is key to achieving a flavorful, golden crust. Here’s how to do it right:
- Make sure your skillet is hot before adding the oil. A good sizzle when the pork hits the pan means you’re on the right track.
- Don’t overcrowd the pan. If your skillet is too full, the pork will steam instead of sear, which isn’t what we want.
- Let the chops cook undisturbed for the first few minutes to build that beautiful crust. Flip them only once midway!
- Use a meat thermometer to ensure your pork reaches the perfect doneness at 145°F (63°C); this keeps it juicy!
Easy Peach Glazed Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup peach preserves or peach jam
- 2 teaspoons Dijon mustard
- 1 tablespoon apple cider vinegar or white vinegar
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1 clove garlic, minced
- Optional: Fresh peach slices for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes of cooking time. So, you’re looking at a total of about 25 minutes to enjoy these delicious pork chops!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops generously with salt and black pepper. This adds great flavor right to the meat!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot (you’ll see it shimmering), carefully add the pork chops to the skillet. Sear them for about 4-5 minutes on each side. You’re aiming for a nice golden crust, and the chops should reach an internal temperature of 145°F (63°C). Once cooked, remove the chops from the skillet and set them aside on a plate.
3. Make the Peach Glaze:
In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds until it’s fragrant (but don’t let it burn!). Next, stir in the peach preserves, Dijon mustard, apple cider vinegar, and crushed red pepper flakes. Keep stirring until the glaze is smooth and heated through, about 2-3 minutes.
4. Combine & Serve:
Return the seared pork chops to the skillet, spoon the delicious peach glaze over them, and cook together for an additional 1-2 minutes. This helps the flavors meld and warms the chops. When you’re ready, remove from heat. If you’d like, garnish with fresh peach slices for a pretty touch and serve immediately!
This recipe creates juicy pork chops coated in a sweet and spicy peach glaze that pairs perfectly with rice or roasted veggies. Enjoy your delightful meal!
FAQ for Easy Peach Glazed Pork Chops
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops! However, be sure to thaw them completely in the refrigerator overnight for best results. Avoid cooking them straight from frozen, as this can lead to uneven cooking.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves on hand, you can use apricot jam or any fruit jam you prefer! Honey or fresh chopped peaches can also work, but you may need to adjust the cooking time for fresh fruit to break down properly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove over low heat, adding a splash of water or broth if they seem dry.
Can I Make This Recipe Spicier?
Absolutely! If you enjoy some heat, you can increase the amount of crushed red pepper flakes or add a dash of hot sauce to the glaze. Adjust the amount to your taste preference!
