This Easy Peach Chicken with Balsamic Glaze is a tasty summer dish! Juicy chicken is cooked with sweet peaches and drizzled with a tangy balsamic glaze. Yum!
This recipe is super simple, making it perfect for busy nights. I love how the sweet and tangy flavors work together—it’s like a little party in your mouth! 🎉
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work great here, but you could use thighs for a juicier option. If you’re dairy-free or following a different diet, tofu or tempeh can serve as a solid alternative!
Peaches: Fresh peaches add sweetness, but feel free to swap them with other fruits like nectarines or apricots, especially if they’re in season. Canned peaches work too—just drain them well.
Balsamic Vinegar: This ingredient offers a tangy flavor. If you don’t have balsamic, red wine vinegar can work, but consider adding a bit of sugar to mimic the sweetness.
Honey/Maple Syrup: These sweeteners enhance the glaze. Agave syrup is a good substitute for a vegan option. You can also reduce the quantity if your peaches are very ripe and sweet.
How Do I Make Sure the Chicken Is Perfectly Cooked?
Cooking the chicken properly is key for this recipe. Here’s how to do it right:
- Start by seasoning the chicken lightly. This helps boost the flavor.
- Use medium heat so the chicken gets golden brown without burning. These small details matter!
- Check for doneness by cutting into the thickest part—look for no pink and juices that run clear.
- If you’re unsure, use a meat thermometer. Chicken is done at 165°F (75°C).
Try not to overcrowd the pan; cook in batches if necessary to keep that golden crust intact!
Easy Peach Chicken with Balsamic Glaze
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup fresh peaches, sliced (about 2 peaches)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1/4 cup chicken broth or water
- Fresh basil, thinly sliced, for garnish
How Much Time Will You Need?
This easy recipe takes about 10 minutes to prepare and another 20 minutes to cook, so you’ll have a delicious meal ready in just 30 minutes! Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts lightly with salt and black pepper on both sides to enhance their flavor.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts. Cook them until they are golden brown and cooked through; this usually takes about 5-6 minutes on each side, depending on their thickness. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté Garlic:
In the same skillet, add the minced garlic and sauté briefly until fragrant, about 30 seconds. Be careful not to let it burn!
4. Add Peaches and Tomatoes:
Next, add the sliced peaches and halved cherry tomatoes to the skillet. Cook for about 3-4 minutes, stirring gently, until the fruit softens a bit.
5. Create the Sauce:
Pour in the balsamic vinegar, honey (or maple syrup), and chicken broth. Stir everything together and make sure to scrape the bottom of the skillet to deglaze any tasty browned bits stuck there.
6. Simmer:
Let the mixture simmer for 3-5 minutes to allow it to thicken slightly. This will create a delicious glaze for the chicken!
7. Finish Cooking the Chicken:
Return the cooked chicken breasts to the skillet, spooning some of the peach and balsamic sauce over each piece. Let it cook for an additional 2-3 minutes so the flavors meld and the chicken gets heated through.
8. Garnish and Serve:
Remove from heat and sprinkle fresh sliced basil leaves on top for a lovely touch. Serve the chicken with the peach balsamic sauce drizzled over it. This dish pairs wonderfully with rice, quinoa, or a fresh salad!
This dish strikes a delightful balance between savory chicken, sweet peaches, and the tangy richness of balsamic glaze, all topped off with fresh basil for a finishing touch. Enjoy your meal!
FAQ for Easy Peach Chicken with Balsamic Glaze
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just be sure to thaw them completely and drain any excess liquid before adding them to the skillet, as this will prevent the dish from becoming too watery.
Can I Substitute the Chicken with Another Protein?
Absolutely! You can use boneless, skinless chicken thighs for a juicier option or even try this recipe with salmon or tofu for a different twist. Adjust cooking times accordingly based on the protein you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop until heated through. Adding a splash of broth can help keep the chicken moist!
Can I Add Other Vegetables to This Dish?
Definitely! Feel free to add bell peppers, zucchini, or spinach to the pan with the peaches and tomatoes. Just remember that different vegetables may require slight adjustments in cooking time to ensure everything is perfectly tender.
