This Easy Peach Caprese Grilled Chicken combines juicy peaches, fresh mozzarella, and delightful basil with tender chicken. It’s a summer favorite that’s both light and tasty!
Grilling brings out the sweetness of the peaches, making them the star of the dish. I love serving this with a drizzle of balsamic glaze—nothing beats that flavor combo! 🍑✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for grilling. If you’re looking for a healthier option, you can use chicken thighs. They’re juicier and have more flavor.
Peaches: Ripe, fresh peaches bring sweetness to this dish. If peaches aren’t in season, try using nectarines or even canned peaches (drained) for a quicker version.
Fresh Mozzarella: I love using fresh mozzarella for its creamy texture. If it’s unavailable, you can substitute with regular mozzarella, feta, or even goat cheese for a unique twist.
Basil: Fresh basil adds great aroma and flavor. Dried basil can work in a pinch, but fresh is always preferred. You can also try using arugula for a peppery kick.
How Do I Ensure My Chicken Is Grilled to Perfection?
Getting perfectly grilled chicken is essential for this dish. Here’s how to ensure your chicken is cooked just right:
- Always start with preheated grills; it prevents the chicken from sticking.
- Brushing the chicken with a mix of olive oil and seasonings adds flavor and helps retain moisture.
- Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
- Let the chicken rest for a few minutes after grilling to let the juices redistribute for a more tender bite.
This method will help you achieve juicy and flavorful chicken that pairs wonderfully with the fresh flavors of peach and mozzarella!
Easy Peach Caprese Grilled Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tbsp olive oil, plus extra for grilling
- 1-2 tbsp balsamic glaze (store-bought or homemade)
- Salt and freshly ground black pepper, to taste
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (optional)
Time Needed:
This recipe will take around 30 minutes in total, including about 10 minutes of prep time and around 20 minutes of cooking time. Perfect for a quick weeknight dinner or a weekend gathering!
Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures your chicken will cook evenly and get those nice char marks.
2. Prepare the Olive Oil Mixture:
In a small bowl, mix together the olive oil, garlic powder, dried Italian herbs (if using), salt, and pepper. This simple mix adds flavor to your chicken.
3. Brush the Chicken:
Take the chicken breasts and brush them on both sides with the olive oil mixture. Make sure they are well coated for maximum flavor!
4. Oil the Grill Grates:
To prevent the chicken from sticking, lightly oil the grill grates. You can do this by dipping a paper towel in oil and using tongs to wipe it across the grill.
5. Grill the Chicken:
Place the chicken breasts on the grill. Cook them for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Keep an eye on them to avoid overcooking!
6. Grill the Peaches:
While the chicken is grilling, slice your peaches. When the chicken is almost done, place the peach slices on the grill. Grill them for 2-3 minutes on each side, just until they have lovely grill marks and are slightly softened.
7. Assemble the Dish:
Once the chicken is cooked through, transfer it to a serving plate. Layer the grilled peach slices and fresh mozzarella on top of each chicken breast.
8. Add Fresh Basil:
Sprinkle the sliced fresh basil over the peaches and mozzarella. This adds a fresh pop of flavor!
9. Drizzle with Balsamic Glaze:
Before serving, drizzle your balsamic glaze over the top. It ties all the flavors together beautifully.
10. Serve and Enjoy!
Serve the dish warm and dig into this delicious and refreshing Peach Caprese Grilled Chicken. Enjoy the delightful blend of flavors!
This recipe truly highlights the juicy grilled peaches paired with creamy mozzarella and fragrant basil, creating a harmonious balance of savory and sweet. Happy cooking!
FAQ
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s crucial to thaw it completely before grilling. Thaw the chicken in the refrigerator overnight or place it in a sealed bag submerged in cold water for quicker results. Make sure to pat it dry before applying the seasoning mix!
What Are Some Good Substitutes for Peaches?
If peaches aren’t available, you can substitute with nectarines or even sliced mango for a tropical twist. Canned peaches (drained) can also work if you need a quick option!
How Can I Store Leftovers?
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in the microwave or on the stovetop, and consider refreshing the flavors with a drizzle of balsamic glaze.
Can I Make This Recipe Ahead of Time?
Absolutely! You can marinate the chicken and prep the peaches in advance. Grill them just before you’re ready to serve for the freshest taste. If you need to prepare the grilled chicken a day ahead, it will still taste great when reheated!
