This Easy Kentucky Squash Casserole is a warm and comforting dish packed with tender squash, cheese, and crunchy cracker topping. It’s a tasty way to enjoy those summer squashes!
I can’t help but smile at how easy this casserole is to whip up. Just mix, bake, and enjoy! Plus, it pairs perfectly with a family barbecue or Sunday dinner. Yum!
Key Ingredients & Substitutions
Yellow Summer Squash: This is the star of the dish. If you can’t find yellow squash, zucchini works great too! They both provide that lovely tender texture.
Sharp Cheddar Cheese: This cheese gives a nice kick. If you prefer a milder flavor, you can use medium cheddar. Vegan cheese or a dairy-free alternative can also be a great substitute for a dairy-free version.
Sour Cream: Sour cream adds creaminess and tang. If you’re looking for a lighter option, plain Greek yogurt is excellent. You can also use a dairy-free yogurt if preferred.
Butter: For cooking and topping, I usually use unsalted butter to control the salt level. You could replace it with olive oil or a vegan butter alternative if needed.
Cracker Crumbs: While buttery crackers like Ritz are traditional, you could use crushed cornflakes or even breadcrumbs for a different texture. Gluten-free crackers are an option for a gluten-sensitive diet.
How Do I Get My Squash Perfectly Tender?
Cooking the squash and onions properly is key. To make them tender without losing flavor, follow these steps:
- Use medium heat on your skillet, allowing the butter to melt without burning.
- Cook the squash and onions for 8-10 minutes. Keep them moving in the pan to avoid sticking and ensure even cooking.
- After cooking, let the mixture cool slightly so it doesn’t cook the egg when combined. This helps maintain that creamy texture in the casserole.
By keeping the heat controlled and mixing well, you’ll ensure your squash casserole turns out delicious every time!
Easy Kentucky Squash Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 cups yellow summer squash, sliced thin
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 large egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping:
- 1 cup crushed buttery cracker crumbs (such as Ritz)
- 2 tablespoons butter, melted
How Much Time Will You Need?
This delicious casserole takes about 10 minutes to prep and 30-35 minutes to bake. In total, you’ll need about 45-50 minutes for a comforting dish that your family will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Getting it warm while you prepare the casserole will help it cook evenly.
2. Cook the Squash and Onion:
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced squash and chopped onion to the pan. Sauté everything together until the squash is tender—this should take about 8-10 minutes. Once done, remove from heat and let the mixture cool a bit.
3. Mix the Casserole Ingredients:
In a large mixing bowl, combine the cooked squash and onion mixture with the shredded cheddar cheese, sour cream, the beaten egg, salt, and pepper. Mix everything well until it’s nicely blended.
4. Assemble in Baking Dish:
Now, pour the mixture into a greased 9×13-inch baking dish. Make sure to spread it out evenly.
5. Prepare the Topping:
In a small bowl, mix together the crushed buttery cracker crumbs and melted butter. Once combined, sprinkle this mixture evenly over the top of the squash mixture in the baking dish.
6. Bake the Casserole:
Place the dish in the preheated oven and bake for about 30-35 minutes or until the casserole is bubbly and the topping is golden brown.
7. Serve and Enjoy:
Once baked, let the casserole cool for a few minutes before serving. It’s a perfect side dish and pairs wonderfully with many main courses. Enjoy your comforting Kentucky Squash Casserole!
FAQ for Easy Kentucky Squash Casserole
Can I Use Different Types of Squash?
Absolutely! While yellow summer squash is traditional, zucchini or a mix of both will work beautifully in this casserole. Just make sure to slice them thinly for even cooking.
Can I Make This Dish Ahead of Time?
Yes, this casserole can be made in advance! Prepare it up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, give it a bit of extra time in the oven as it will be cold from the fridge.
How Do I Store Leftovers?
Leftover squash casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Can I Make it Gluten-Free?
Yes, you can! Simply substitute the crushed buttery crackers with gluten-free cracker crumbs or gluten-free breadcrumbs to keep this dish gluten-free. Just check the labels to ensure they meet your dietary needs.
