This Easy Juicy Crockpot Chicken is perfect for busy days! With just a few ingredients, you get tender, flavorful chicken that practically cooks itself.
I love that I can toss everything in the crockpot and forget about it. Plus, the smell makes everyone come to the kitchen—who could resist that? 😊
This dish is wonderful with rice or veggies. It’s my go-to for quick family dinners, and leftovers are amazing in sandwiches too!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. They stay juicy and cook quickly. If you want to switch things up, chicken thighs are a great alternative. They add extra flavor and tenderness.
Chicken Broth: Using chicken broth adds rich flavor. If you need a low-sodium option, you can use low-sodium broth or even vegetable broth for a different taste. Water will work in a pinch, but the flavor will be milder.
Seasonings: The combo of garlic powder, onion powder, paprika, salt, and pepper gives great flavor. Feel free to experiment! If you love a little heat, add cayenne pepper. For a fresh taste, squeeze in some lemon juice just before serving.
Olive Oil or Butter: Both are excellent for keeping the chicken juicy. I usually opt for olive oil for a lighter flavor, but melted butter can add a nice richness. You can also use cooking spray for a lighter option, but it won’t contribute to flavor as much.
How Do I Ensure My Chicken Stays Juicy?
The key to juicy crockpot chicken lies in a couple of simple techniques. First, avoid cooking on high heat if you can—low and slow is best. This allows the chicken to cook gently, preventing it from drying out.
- Make sure to cover the chicken with broth; this helps keep it moist.
- After cooking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute.
Trust me, following these steps will give you perfectly juicy chicken every time!
Easy Juicy Crockpot Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or melted butter
- Optional: 1 teaspoon dried Italian herbs or dried thyme
- Fresh parsley or chopped green onions for garnish (optional)
How Much Time Will You Need?
This Easy Juicy Crockpot Chicken will take about 10 minutes of prep time. You’ll need to let it cook in the crockpot for 4-6 hours on low or 2-3 hours on high. Overall, it’s a simple and effortless way to enjoy delicious chicken!
Step-by-Step Instructions:
1. Prepare Your Seasoning:
In a small bowl, combine the garlic powder, onion powder, paprika, salt, pepper, and any dried herbs you choose to use. Mix them well—this will be the flavorful blend for your chicken!
2. Season the Chicken:
Rub each chicken breast all over with olive oil or melted butter. This helps the spices stick and keeps the chicken moist. Then, sprinkle your seasoning mixture evenly on both sides of the chicken breasts, making sure to cover them well.
3. Set Up the Crockpot:
Place the seasoned chicken breasts in the crockpot in a single layer. Pour the chicken broth around (not directly on top) of the chicken. This keeps the seasoning intact while also adding moisture to the dish.
4. Cooking Time:
Cover the crockpot with its lid. Cook on low for 4-6 hours or on high for 2-3 hours, depending on your schedule. The chicken is ready when it’s fully cooked and tender, easily shredding with a fork.
5. Finish and Serve:
Once the cooking time is up, carefully remove the chicken from the crockpot and let it rest for about 5 minutes. This helps keep it juicy! If you like, garnish with chopped fresh parsley or green onions before serving.
Enjoy your Easy Juicy Crockpot Chicken with your favorite sides. It’s a meal the whole family will love!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! However, you’ll need to adjust the cooking time. If cooking on low, it may take 6-8 hours, and if on high, about 3-4 hours. Make sure to check that the internal temperature reaches 165°F (75°C) for safety.
Can I Make This Dish Ahead of Time?
Absolutely! You can prep the chicken and season it the night before. Store it in the refrigerator until you’re ready to cook. Simply add the broth in the morning, and let your crockpot do the work throughout the day!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove, adding a splash of chicken broth if it seems dry.
What Can I Serve with This Chicken?
This chicken pairs wonderfully with rice, mashed potatoes, or a side of roasted vegetables. For a lighter option, consider serving it over a fresh salad or with steamed greens!
