This Easy Homemade Peach Sorbet is a refreshing treat perfect for hot days! With just ripe peaches, sugar, and a pinch of lemon juice, it’s fruity and sweet.
You’ll love how simple it is to whip up—just blend, freeze, and enjoy! I often make a batch to share, but let’s be real, I usually keep most of it for myself. 🍑😄
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key to a good sorbet. If they’re out of season, you can use frozen peaches—just thaw and drain them before blending. I love using local peaches for their flavor!
Sugar: Granulated sugar sweetens the sorbet, but you can use honey or agave syrup for a natural alternative. Keep in mind that these may alter the texture slightly, but they work well!
Lemon Juice: Fresh lemon juice adds brightness! If you don’t have any, bottled lemon juice will do, though I find fresh really enhances the taste.
Water: You can replace water with fruit juice (like apple or orange juice) for added flavor. This can make the sorbet taste even richer!
How Do I Get the Best Texture for My Sorbet?
Achieving the perfect sorbet texture can be tricky but is key for a great result. Here are some tips:
- **Chill the Mixture**: Always chill your peach mixture before churning. It helps to create a smoother final product.
- **Churn Properly**: Don’t over-churn! Just aim for a soft-serve consistency, as it will harden more in the freezer.
- **Freeze Well**: After churning, transfer it to an airtight container and freeze for at least 2-4 hours. This step gives it the right firmness and scoopability.
Letting it sit for a few minutes at room temperature before scooping makes it easier to serve!
Easy Homemade Peach Sorbet
Ingredients You’ll Need:
- 4 large ripe peaches, peeled, pitted, and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- Optional garnish: peach slices
How Much Time Will You Need?
This easy homemade peach sorbet will take about 30 minutes of active prep time, plus an additional 2-4 hours for chilling and freezing. So, all in all, you should budget about 3-4 hours before you’re ready to enjoy this delightful treat!
Step-by-Step Instructions:
1. Prepare the Simple Syrup:
In a small saucepan, combine the sugar and water. Heat it over medium heat, stirring occasionally, until the sugar is completely dissolved. Once dissolved, remove from heat and let it cool to room temperature. This simple syrup helps sweeten and flavor the sorbet!
2. Prepare the Peaches:
While your syrup cools down, take care of the peaches. Peel them by blanching in boiling water for about 30 seconds, then immediately transfer to ice water. The skins should slip off easily! Once peeled, pit and slice the peaches.
3. Blend the Mixture:
In a blender or food processor, combine the sliced peaches with the cooled simple syrup and lemon juice. Blend everything together until it’s smooth and creamy. The lemon juice adds a lovely brightness to the flavor!
4. Strain (Optional):
If you prefer a super smooth texture, strain the peach puree through a fine mesh sieve to remove any pulp or fibrous bits. This step is totally optional but makes for a smoother sorbet.
5. Chill:
Transfer the peach mixture into a container and place it in the refrigerator. Chill for at least 2 hours. This helps the flavors meld together and gets it ready for freezing.
6. Freeze the Sorbet:
After chilling, pour the peach mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. It’s so exciting to see it transform!
7. Harden the Sorbet:
Transfer the churned sorbet to an airtight container and place it in the freezer. Let it freeze for an additional 2-4 hours until firm. This is the hard part—waiting! But it’ll be worth it.
8. Serve & Enjoy:
When you’re ready to serve, scoop the sorbet into bowls and garnish each serving with a fresh peach slice. Enjoy your homemade peach sorbet on a warm day—it’s so refreshing!
This peach sorbet is a delightful treat—light, refreshingly sweet, and perfect for hot days! Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If fresh peaches are out of season, frozen peaches work well. Just thaw them and drain any excess moisture before blending. This will help maintain the consistency of the sorbet.
What Can I Substitute for Sugar?
If you prefer to avoid granulated sugar, you can use honey or agave syrup as natural sweeteners. Keep in mind that the flavor may vary slightly, and you might need to adjust the quantity to taste.
How Should I Store Leftover Sorbet?
Store any leftover peach sorbet in an airtight container in the freezer. It’s best to consume it within 1-2 weeks for optimal flavor and texture. To serve, let it sit at room temperature for a few minutes before scooping.
Can I Make This Sorbet Without an Ice Cream Maker?
Yes! If you don’t have an ice cream maker, pour the peach mixture into a shallow baking dish and freeze. Stir every 30 minutes with a fork for the first 2-3 hours to break up ice crystals until it’s evenly frozen and has a smooth texture.
