This Easy Greek Honey Pie is a sweet treat that will make you smile! With a flaky crust and a delicious honey filling, it’s perfect for dessert or a snack.
If you have a sweet tooth like me, this pie is such a win! I love serving it with a dollop of whipped cream on top. Yum, right? You’ll be back for seconds for sure!
Ingredients & Substitutions
Pie Crust: You can use a store-bought crust for convenience or make one from scratch if you prefer the homemade taste. For a healthier option, whole wheat crust works well too!
Ricotta Cheese: This cheese gives the pie its creamy texture. If you’re dairy-free, try using a plant-based ricotta or silken tofu blended until smooth.
Cream Cheese: Cream cheese adds richness. You could also use Greek yogurt for a lighter version that still keeps the same tangy flavor.
Honey: This is a key ingredient for sweetness and flavor. If you’re avoiding sugar, agave syrup or maple syrup could be good alternatives. Just adjust the amount as needed!
Cinnamon: Adds warmth to the flavor. For a twist, cardamom or nutmeg can also be used to give a unique taste.
How Do You Ensure Your Pie Filling Sets Perfectly?
To achieve the perfect texture in your honey pie filling, follow these tips about mixing and baking:
- Make sure your cream cheese is softened before mixing. This helps to avoid lumps.
- When adding eggs, include them one at a time and mix well after each addition. This helps the filling stay smooth.
- Watch the baking time! If the center is slightly jiggly but not liquid, it’s done. It will set as it cools.
- Give it ample time to chill in the fridge. The longer it cools, the firmer the filling will become.
These simple steps can help you create a delightful pie that everyone will love!
Easy Greek Honey Pie with Sweet Honey Filling
Ingredients You’ll Need:
For the Pie:
- 1 prepared pie crust (store-bought or homemade)
- 16 oz (450 g) ricotta cheese
- 8 oz (225 g) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup honey, plus extra for serving
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus extra for dusting
- Zest of 1 lemon
- Pinch of salt
Time Needed:
This recipe will take about 15 minutes to prep and approximately 40-45 minutes to bake. After baking, allow the pie to cool for 2 hours in the refrigerator before serving, bringing the total time to about 3 hours. Patience is key, but the wait is totally worth it!
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). While it’s heating up, place your pie crust into a 9-inch pie dish and set it aside for later.
2. Mix the Cheese and Sugar:
In a large bowl, combine the ricotta cheese, cream cheese, and granulated sugar. Using a hand mixer or whisk, mix until the mixture is smooth and creamy. Make sure there are no lumps for a silky filling!
3. Add the Eggs:
Add the eggs one at a time. Beat the mixture well after adding each egg to ensure everything is well blended and fluffy.
4. Incorporate the Flavors:
Stir in the honey, vanilla extract, ground cinnamon, lemon zest, and a pinch of salt. Mix until everything is fully combined and the flavors are well distributed.
5. Fill the Pie Crust:
Carefully pour the honey-cheese filling into your prepared pie crust. Use a spatula to smooth the top, making sure the filling is even.
6. Bake the Pie:
Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top has a lovely light golden brown color. Keep an eye on it towards the end to prevent over-baking!
7. Cool and Chill:
Once baked, remove the pie from the oven and let it cool to room temperature. After cooling, refrigerate the pie for at least 2 hours to let it set completely.
8. Serve with a Drizzle:
Before serving, drizzle a little extra honey over the top and dust with a sprinkle of ground cinnamon. This adds an adorable touch and extra sweetness!
9. Enjoy!
Slice your delicious Greek honey pie and serve it up! Enjoy every sweet bite of this creamy, dreamy dessert—perfect for gatherings or a special treat at home!
This pie has a delicate honey-sweetened filling with a creamy texture and a flaky crust — a simple and authentic treat, perfect for any occasion!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Cheese?
Absolutely! If you can’t find ricotta or cream cheese, you can substitute with Greek yogurt for a lighter taste. Just ensure it’s thick and creamy for the best results!
What If I Don’t Have Honey?
If honey is not available, agave syrup or maple syrup can be good substitutes for a similar sweetness. You may need to adjust the quantity slightly based on your taste preference.
Can I Make This Pie Ahead of Time?
Yes, you can prepare this pie a day in advance! Just keep it in the refrigerator after it has cooled to allow the flavors to meld. Serve it chilled for the best experience!
How Should I Store Leftovers?
Store any leftover pie in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a quick drizzle of honey before serving to refresh its flavor!
