This Easy Garlic Parmesan Chicken is super tasty and perfect for grilling! It features juicy chicken coated in garlic and a sprinkle of cheesy goodness, all cooked to perfection on the Blackstone grill.
I love how the chicken gets a nice crisp while staying tender inside. Plus, the garlic aroma fills the air and makes everyone hungry. It’s simple to whip up for a crowd—or just for yourself! 🍗✨
Key Ingredients & Substitutions
Chicken Thighs or Breasts: I love using chicken thighs for their rich flavor and moisture. If you prefer white meat, chicken breasts will work too. Just be careful not to overcook them since they can dry out faster.
Olive Oil or Butter: Olive oil adds a nice flavor, but feel free to use butter for a richer taste. For a dairy-free option, you can swap in avocado oil or even ghee if you want that buttery flavor without the dairy.
Garlic: Fresh minced garlic gives the best flavor, but if you’re in a pinch, you can use garlic powder (about a teaspoon). Just remember, fresh is often better for that aromatic kick!
Parmesan Cheese: Freshly grated Parm is definitely worth it for this dish. If you’re looking for a substitute, Pecorino Romano or Grana Padano work well too. For a dairy-free option, try a nutritional yeast blend.
How Do You Ensure the Chicken is Cooked Perfectly?
Cooking chicken on the grill can be tricky, but here are some tips to get it right:
- Start with a good preheat: Make sure your grill is hot enough to sear the chicken. This locks in those juices.
- Pace yourself when cooking: Cook the chicken for 5-7 minutes per side depending on thickness and keep an eye on the internal temperature. It should reach 165°F.
- Use a meat thermometer: This is the best way to ensure your chicken is safe to eat without being overcooked. Accurate temperature means juicy chicken!
By following these simple tips, your garlic Parmesan chicken will come out delicious every time!
Easy Garlic Parmesan Chicken on Blackstone Grill
Ingredients You’ll Need:
- 4-6 boneless, skinless chicken thighs (or breasts)
- 3 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or Italian seasoning
- Salt and black pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional: 1 tablespoon lemon juice for brightness
How Much Time Will You Need?
This recipe will take approximately 10-15 minutes of prep time and about 15 minutes of cooking on the grill. Overall, you should plan for about half an hour total from start to finish. Perfect for a tasty weeknight dinner or weekend barbecue!
Step-by-Step Instructions:
1. Prepping the Grill:
First, preheat your Blackstone grill to medium-high heat. While it’s heating up, lightly oil the cooking surface to prevent the chicken from sticking.
2. Mixing the Seasonings:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper. This blend will give your chicken a delicious flavor!
3. Preparing the Chicken:
Pat the chicken thighs dry with paper towels. This important step helps to get a good sear. Then, rub both sides generously with either olive oil or butter.
4. Seasoning the Chicken:
Evenly season the chicken pieces with your prepared spice mixture, ensuring each piece is well-coated for maximum flavor.
5. Grilling the Chicken:
Place the chicken on the hot grill. Cook for about 5-7 minutes on each side until they’re nicely browned and reach an internal temperature of 165°F. Remember, a thermometer is a handy tool for checking doneness!
6. Adding the Garlic and Cheese:
Once the chicken is cooked, reduce the heat to medium or move them to a cooler area of the grill. Add the minced garlic and a bit more butter or oil into a cast iron skillet or directly on the flat top of the grill.
7. Melting the Cheese:
Carefully place the cooked chicken into the skillet or onto the grill. Spoon that delightful garlic butter over the chicken and sprinkle a generous amount of grated Parmesan cheese on top. Let it melt for about 2-3 minutes, enhancing the flavors!
8. Finishing Touches:
Remove the chicken from the grill and garnish with fresh chopped parsley. If you’d like, a squeeze of lemon juice adds a lovely brightness!
9. Serving:
Serve your delicious garlic Parmesan chicken hot and enjoy! This dish is perfect with sides like grilled veggies, a fresh salad, or some crusty bread to soak up the flavors.
This method ensures tender, juicy chicken with a savory garlic Parmesan crust, making it a fantastic option for a delightful outdoor meal!
FAQ for Easy Garlic Parmesan Chicken on Blackstone Grill
Can I Use Frozen Chicken Thighs or Breasts?
Yes, you can! However, it’s important to fully thaw the chicken before grilling. You can thaw it overnight in the fridge or quickly in a sealed plastic bag submerged in cold water. Pat the chicken dry before seasoning for the best results.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm gently in a skillet or microwave, ensuring it’s heated through before serving.
Can I Substitute the Cheese?
Absolutely! If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano for a similar flavor. For a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy.
What Should I Serve with This Chicken?
This garlic Parmesan chicken pairs wonderfully with a variety of sides! Consider serving it with grilled vegetables, a fresh salad, pasta, or rice to soak up the delicious garlic sauce. It’s also great with crusty bread!
