Easy Chipotle Ranch Grilled Chicken Burrito Recipe

Key Ingredients & Substitutions

Chicken: I used boneless, skinless chicken breasts for a lean option. If you prefer, you can substitute with thighs for more flavor or try tofu or tempeh for a meat-free version!

Chipotle Peppers: These give the ranch sauce a nice kick! If you want less spice, use fewer peppers or opt for a dash of smoked paprika instead. You could also use a store-bought chipotle sauce if you’re short on time.

Tortillas: Flour tortillas are great for wrapping! If you’re looking for lower carbs, consider large lettuce leaves or whole wheat tortillas for a healthier choice.

Rice: I used white rice, but brown rice or cauliflower rice are excellent alternatives for added nutrition. I’ve even made these with quinoa for a protein boost!

How Do I Make Sure My Chicken is Juicy and Flavorful?

Cooking the chicken right is key for a delicious burrito. Here’s how to make sure it turns out great:

• Always marinate the chicken in spices for at least 15 minutes. This helps the flavors soak in.
• Use medium-high heat while grilling to get a nice char while keeping it juicy inside.
• Don’t overcrowd the pan! Cook in batches if needed. This keeps the heat consistent for even cooking.
• Let the chicken rest for a few minutes after cooking. This helps to lock in the juices.

Easy Chipotle Ranch Grilled Chicken Burrito

Ingredients You’ll Need:

For the Chicken:

• 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• Salt and pepper, to taste

For the Burrito Assembly:

• 4 large flour tortillas
• 1 cup cooked white rice
• 1/2 cup finely chopped red onion
• 1/2 cup chopped fresh cilantro
• 1 medium tomato, diced
• 1/2 cup shredded cheddar cheese
• 1/2 cup guacamole

For the Chipotle Ranch Sauce:

• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1-2 chipotle peppers in adobo sauce (adjust to taste)
• 1 tsp lime juice

Optional:

• Lime wedges for serving

How Much Time Will You Need?

This recipe takes about 15 minutes of prep time and 15 minutes of cooking time. You’ll have a delicious burrito ready to enjoy in about 30 minutes!

Step-by-Step Instructions:

1. Prepare the Chicken:

In a medium bowl, combine the olive oil, smoked paprika, chili powder, ground cumin, garlic powder, salt, and pepper. Add the bite-sized chicken pieces and toss them in the spice mixture until they are evenly coated.

2. Grill the Chicken:

Preheat a grill pan or skillet over medium-high heat. Once hot, add the seasoned chicken pieces. Grill for about 5-7 minutes, making sure to turn occasionally, until the chicken is fully cooked and has a nice char on the outside. Once done, remove from heat and set aside.

3. Make the Chipotle Ranch Sauce:

In a small bowl, mix together the sour cream, mayonnaise, chipotle peppers, and lime juice. Blend well to create a creamy chipotle ranch sauce. Feel free to adjust the amount of chipotle peppers based on how spicy you like it!

4. Warm the Tortillas:

To make rolling easier, warm the flour tortillas either in a dry skillet over low heat or in the microwave for about 20-30 seconds until they are pliable.

5. Assemble the Burritos:

Spread a generous spoonful of the chipotle ranch sauce onto each tortilla. Layer on some cooked rice, grilled chicken, red onion, cilantro, diced tomato, guacamole, and a sprinkle of shredded cheddar cheese.

6. Fold and Roll:

Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling completely.

7. Crisp the Burrito:

To give the burrito a nice crispy texture, place the wrapped burrito seam side down in a hot skillet or grill pan. Cook for 1-2 minutes on each side until golden brown and slightly crispy.

8. Serve and Enjoy:

Slice the burrito in half and serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Chipotle Ranch Grilled Chicken Burrito!

FAQ for Easy Chipotle Ranch Grilled Chicken Burrito

Can I Use Leftover Chicken for This Recipe?

Absolutely! Leftover grilled chicken works perfectly. Just chop it into bite-sized pieces and skip the seasoning step. You can reheat it in the skillet for a few minutes to warm through before assembling your burrito.

How Do I Make This Burrito Vegetarian?

To make a vegetarian version, substitute the chicken with grilled vegetables, such as bell peppers, zucchini, and mushrooms. You can also use black beans or tofu for added protein and flavor!

Can I Prep These Burritos in Advance?

Yes, you can prep the filling and sauce ahead of time. Store the chicken and veggies in an airtight container in the fridge for up to 3 days. The day you plan to eat, just warm the filling and assemble the burritos.

What’s the Best Way to Store Leftovers?

If you have any leftover burritos, wrap them tightly in aluminum foil or plastic wrap and store in the fridge for up to 2 days. To reheat, unwrap and warm in a skillet or microwave until heated through. Enjoy!