These Easy Cheesy Baked Feta Potatoes are a cheesy dream come true! With creamy feta and fluffy potatoes, each bite is full of flavor and comfort.
Plus, they’re super simple to make. Just bake them until soft, sprinkle with feta, and watch it melt. Trust me, your taste buds will thank you! 🥔🧀
Key Ingredients & Substitutions
Baby Potatoes: These little potatoes are perfect because they’re tender and cook evenly. If you can’t find baby potatoes, you can use regular potatoes—just cut them into smaller chunks for a similar cooking time.
Feta Cheese: Feta gives a salty, creamy flavor that melts beautifully. If you need a substitute due to dietary restrictions, try goat cheese or crumbled queso fresco for a different, yet tasty twist.
Garlic: Fresh garlic enhances the flavor. If you’re short on time, garlic powder works in a pinch, but fresh will always give a better taste.
Olive Oil: This adds richness and helps crisp the potatoes. You can swap it for melted butter or avocado oil if you prefer those flavors!
How Do I Get the Potatoes Perfectly Tender and Golden?
The key to perfectly cooked potatoes in this recipe is all about timing and temperature. Here’s how to ensure your potatoes turn out great:
- Preheat the oven well to 400°F (200°C), as a hot oven helps achieve a nice golden color.
- Quarter the potatoes uniformly so they cook evenly. Make sure they’re not too big!
- Start with the potatoes and garlic in the oven first for 35-40 minutes. This ensures they’re tender before adding the feta.
- After adding feta, keep an eye on it during the last baking step. You want it soft but not overly browned.
These simple tricks will help you master the texture and flavor of your Easy Cheesy Baked Feta Potatoes!
Easy Cheesy Baked Feta Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, quartered
- 4 cloves garlic, peeled
For the Flavor:
- 7 oz (200 g) feta cheese, crumbled
- 3 tablespoons olive oil
- 1 teaspoon dried oregano or fresh oregano leaves
- Juice of 1 lemon (plus extra wedges for serving)
- Salt and freshly ground black pepper, to taste
For Garnishing:
- Fresh herbs for garnish (optional, e.g., oregano or parsley)
Time Needed to Make This Dish:
This recipe will take about 50-60 minutes in total. Plan for 10-15 minutes of prep work like chopping and mixing. Then, you’ll spend about 40 minutes in the oven to bake those delicious potatoes and feta until golden and bubbly!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). Getting the oven hot is important for perfectly baked potatoes!
2. Toss the Potatoes:
Take a large mixing bowl and add the quartered baby potatoes and peeled garlic cloves. Drizzle the olive oil over them, and sprinkle in the salt, pepper, and dried oregano. Give everything a good toss to ensure the potatoes are coated evenly.
3. Arrange in Baking Dish:
Now, transfer all those seasoned potatoes and garlic to a baking dish. Spread them out in a single layer so they cook evenly.
4. Bake the Potatoes:
Put the baking dish in your preheated oven and bake for 35-40 minutes. You want those potatoes to be tender on the inside and slightly golden on the outside.
5. Add the Feta:
After the potatoes are baked, take the dish out of the oven. Now, sprinkle the crumbled feta cheese evenly over the hot potatoes. This is where the magic happens!
6. Bake Again:
Return the baking dish to the oven for another 10-15 minutes. You’re looking for the feta to soften and develop a light golden color. Yum!
7. Finish with Lemon Juice:
Once done, take it out of the oven and squeeze some fresh lemon juice over the potatoes and feta. Give everything a gentle toss to combine those bright flavors.
8. Garnish and Serve:
If you like, sprinkle fresh herbs on top for a pop of color and flavor. Serve the potatoes warm with extra lemon wedges on the side for squeezing!
Enjoy your fluffy, cheesy, and tangy baked feta potatoes! They make a perfect side dish or a tasty main attraction.
FAQ for Easy Cheesy Baked Feta Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes give a great texture, you can use regular potatoes, Yukon Gold, or even red potatoes. Just be sure to cut them into evenly sized chunks for consistent cooking.
How Do I Store Leftover Baked Feta Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or microwave in short intervals until hot.
Can I Make This Recipe Vegan?
Yes! To make it vegan, you can replace the feta cheese with a plant-based feta alternative or even omit the cheese altogether. Just add extra seasoning or a sprinkle of nutritional yeast for that cheesy flavor!
What Should I Serve with Baked Feta Potatoes?
These potatoes pair wonderfully with grilled vegetables, a fresh salad, or protein like grilled chicken or fish. They can also shine as a stand-alone dish for a tasty vegetarian meal!
