These Easy Blackstone Smash Burgers are juicy, delicious, and fun to make! With a perfect sear and tasty toppings, they’re sure to be a hit at your next cookout.
Honestly, who can resist a cheesy, crispy burger? I love piling on the toppings and enjoying these with friends. It’s burger night done right! 🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend works best for a juicy burger. If you’re looking for a healthier option, 90/10 ground beef can still work, but the burgers will be leaner. For a different flavor, try using ground turkey or chicken, just be sure to season well.
Cheddar Cheese: Cheddar adds a classic flavor. You can substitute it with American cheese for that classic melty texture or even Swiss cheese for a nutty twist. Dairy-free cheese also works for those with dairy restrictions.
Buns: Sesame seed buns are fantastic for these burgers! If you’re avoiding gluten, opt for gluten-free buns, or go for lettuce wraps for a low-carb version.
Pickles: Dill pickles bring a nice crunch. If you prefer something sweeter, bread and butter pickles are a tasty alternative. You can even use sliced jalapeños for an extra kick!
How Do I Get Perfectly Crispy Burger Patties?
Getting that perfect crispy crust on your smash burgers is all about technique. Smashing the patties helps to increase surface area for that delicious browning.
- Start with a hot griddle or skillet to ensure a good sear. Test it with a drop of water—if it sizzles, you’re ready!
- Don’t be afraid to apply some pressure when smashing the patties. A heavy spatula or press works well here.
- Let them cook without moving them for the first few minutes. This helps achieve that lovely crust. Flip them carefully but quickly.
Timing is key; aim for about 2-3 minutes per side, and watch for the edges to brown! Your patience will pay off when you bite into that juicy burger.
How to Make Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1.5 lbs ground beef (80/20 blend recommended)
- Salt, to taste
- Black pepper, to taste
- 4 slices cheddar cheese
- 4 sesame seed hamburger buns
- 8-12 pickle slices
- 1 cup shredded lettuce
- 1 tbsp vegetable oil or butter (for cooking)
- Optional: ketchup, mustard, mayonnaise
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time, with cooking taking an additional 10 minutes. In total, you’ll be enjoying your delicious burgers in around 25 minutes!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your Blackstone griddle or a large flat cast iron skillet over medium-high heat. Once it’s nice and hot, add a thin layer of oil or butter on the surface to keep those tasty patties from sticking.
2. Form the Burger Patties:
Next, divide the ground beef into 4 equal portions. Gently roll each portion into a ball; remember not to compact them too much. This will help keep the burgers juicy!
3. Smash the Patties:
Place one beef ball onto the hot griddle or skillet. Grab a heavy spatula or a sturdy flat press, and smash the ball down firmly until it’s about ¼-inch thick. Repeat this process for all the patties, working in batches if you need to.
4. Seasoning Time:
Generously sprinkle each smashed patty with salt and black pepper. This will enhance the flavor beautifully as they cook!
5. Cooking the Patties:
Let the patties cook for about 2-3 minutes. You’ll know they’re ready to flip when the edges get crispy and brown—yum!
6. Add Cheese:
Carefully flip each patty using a metal spatula. Place a slice of cheddar cheese on each patty right after flipping, and cook for an additional 1-2 minutes. This will give you that melty goodness!
7. Toast the Buns:
While the burgers are finishing up, it’s time to toast the buns! Place the sesame seed buns face down on the griddle or skillet until they turn lightly browned.
8. Assemble Your Burgers:
To put it all together, start with the shredded lettuce on the bottom bun. Then, carefully add your cheesy smashed beef patty, layering on those pickle slices before capping it all off with the top bun.
9. Add Your Favorite Condiments:
If you like, you can add ketchup, mustard, or mayonnaise to take the burger to another level of deliciousness.
10. Serve and Enjoy!
Serve your juicy smash burgers immediately with fries or your favorite side. Enjoy every bite of your homemade delight!
These burgers are irresistibly scrumptious—perfect for family meals or gatherings with friends.
Frequently Asked Questions (FAQ)
Can I Use Different Meat for These Burgers?
Absolutely! While an 80/20 ground beef blend is recommended for juiciness, you can use ground turkey or chicken. Just be sure to add extra seasoning to enhance flavor, as these meats tend to be leaner.
What Can I Use Instead of Cheddar Cheese?
Cheddar cheese is a classic choice, but you can substitute it with American cheese for extra meltiness, or Swiss cheese for a different flavor profile. For a dairy-free option, try using vegan cheese alternatives!
How Should I Store Leftover Burgers?
If you have any leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on a skillet or in the microwave, and add fresh toppings for extra taste.
Can I Make the Patties Ahead of Time?
Yes, you can! Form the patties and place them on a baking sheet lined with parchment paper. Cover and refrigerate for up to 24 hours before cooking. Alternatively, you can freeze them for up to 3 months. Just thaw in the fridge before cooking!
