This simple air fryer peaches recipe is perfect for summer! Juicy peaches get a nice caramelized touch, making them sweet and warm. A sprinkle of cinnamon and sugar adds extra yum!
I love serving these peaches with a scoop of vanilla ice cream—talk about a summer treat! Plus, they’re quick to whip up, which means more time to enjoy the sun! ☀️
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor and texture. If fresh peaches aren’t available, canned or frozen peaches work too, but adjust the cooking time as they may cook faster.
Brown Sugar: This adds a rich sweetness. You can substitute it with coconut sugar or maple syrup. Just keep in mind that the sweetness level might vary.
Cinnamon: Ground cinnamon complements the peaches beautifully. If you’re not a fan of cinnamon, try nutmeg or cardamom as alternatives to add a warm flavor.
Butter: Melted butter helps the sugar stick and adds richness. For a dairy-free option, use coconut oil or a plant-based butter substitute.
How Do I Get Perfectly Caramelized Peaches?
The key to caramelizing peaches in the air fryer is getting the temperature and timing just right. Start with ripe peaches and preheat the air fryer for even cooking.
- Brush the cut sides with melted butter to help with browning.
- Sprinkle the sugar and cinnamon mixture evenly; this will create a nice caramelized crust.
- Check the peaches after 8 minutes; they should be tender and have a golden color. If they need more time, check every minute until done.
Enjoy your warm peaches warm with a scoop of ice cream. It’s a delightful treat for hot summer days!
Easy Air Fryer Peaches
Ingredients You’ll Need:
- 2 ripe peaches, halved and pitted
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon melted butter
- Optional: vanilla ice cream or Greek yogurt for serving
How Much Time Will You Need?
This recipe takes about 5 minutes for preparation and around 8-10 minutes for cooking, making it a quick and enjoyable summer dessert. In total, you’ll need about 15-20 minutes to have these delicious peaches ready to serve!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C). This helps ensure the peaches cook evenly and caramelize perfectly.
2. Mix the Sugar and Spices:
In a small bowl, combine the brown sugar and ground cinnamon. Give it a little stir to mix the flavors together. This will add a delightful sweetness and warmth to your peaches.
3. Prepare the Peaches:
Take your halved and pitted peaches and brush the cut sides with melted butter. This will help enhance the flavor and allow the sugar mixture to stick nicely.
4. Add the Cinnamon Sugar:
Sprinkle the cinnamon sugar mixture evenly over the peach halves, making sure to cover them well for that sweet, caramelized topping.
5. Cook in the Air Fryer:
Place the peaches cut side up in the air fryer basket. Ensure they fit comfortably without overlapping to allow for even cooking. Air fry for 8-10 minutes, or until the peaches are tender and caramelized to your liking.
6. Serve and Enjoy:
Once done, carefully remove the peaches from the air fryer. Serve warm, and if you like, top them with a scoop of vanilla ice cream or a dollop of Greek yogurt. Enjoy your delightful summer treat!
These air fryer peaches are a simple yet delicious dessert that highlights the best of summertime fruit. Enjoy!
FAQ for Easy Air Fryer Peaches
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with other stone fruits like nectarines or plums. Just adjust the cooking time slightly based on the size and ripeness of the fruit.
What Should I Do If My Peaches Are Not Ripe?
If your peaches are firm, you can let them sit at room temperature for a day or two to ripen. If you need to use them right away, consider slicing them thinner for quicker cooking in the air fryer.
Can I Make These Peaches Ahead of Time?
Yes! You can prepare the peaches and sprinkle them with the cinnamon sugar mixture in advance. When ready to serve, simply air fry them as directed. They are best enjoyed warm right after cooking.
How Should I Store Leftovers?
If you have any leftover peaches, store them in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer (just a few minutes!) or microwave to enjoy them warm again.
