Cinnamon Roll French Toast Bites are sweet, fluffy, and super fun to eat! They’re tiny bites of cinnamon roll goodness cooked up like french toast, making breakfast a real treat.
These little delights are perfect for sharing or just for you—no judgment here! I love serving them with a drizzle of icing on top and a sprinkle of powdered sugar. Yum!
Key Ingredients & Substitutions
Cinnamon Rolls: A pack of refrigerated cinnamon rolls is super convenient. If you’re feeling adventurous, you could use homemade cinnamon rolls for even more flavor, or even use crescent roll dough for a different twist.
Eggs: Eggs give body to the french toast bites. For a vegan alternative, use a mixture of 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. This will help bind everything together nicely.
Milk: Regular milk works great, but you can also use almond milk, oat milk, or any plant-based milk if you’re dairy-free. Just choose one that you like best!
Ground Cinnamon: Along with tasting great, cinnamon gives that classic cinnamon roll flavor. If you want to change things up, try adding pumpkin pie spice for a fun twist!
How Do I Get Perfectly Golden Brown Bites?
Getting that perfect golden crust is all about the heat and timing. Here’s how to ensure your cinnamon roll bites come out just right:
- Preheat your skillet or griddle on medium heat; it’s key to achieving a nice golden color.
- Add enough butter or oil so the bites can sizzle, and prevent sticking.
- Don’t overcrowd the skillet to allow for even cooking; give them space!
- Watch them closely; cook for about 2-3 minutes per side until golden brown. Flip gently!
These simple tips will help you create delicious bites that are crispy on the outside and fluffy on the inside!
Cinnamon Roll French Toast Bites
Ingredients You’ll Need:
- 1 can (8 count) refrigerated cinnamon rolls with icing
- 3 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter or oil, for cooking
- Optional: pecan pieces or chopped nuts for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and another 10-15 minutes for cooking, totaling around 20-25 minutes. With just a little patience, you will have these delicious bites ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Cinnamon Rolls:
Start by cutting each cinnamon roll into bite-sized pieces. You can cut them into quarters or smaller, depending on your preference. This will help them cook evenly and make them easier to eat. Set the pieces aside for now.
2. Whisk the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar. Mix until everything is well combined, and you have a smooth mixture that will coat the cinnamon roll bites.
3. Heat the Skillet:
Preheat a large non-stick skillet or griddle over medium heat. Once it’s warm, add a generous amount of butter or oil to coat the surface. This will prevent sticking and help achieve a beautiful golden color.
4. Coat the Cinnamon Roll Bites:
Take each bite-sized piece of cinnamon roll and dip it into the egg mixture. Make sure to coat it on all sides but avoid soaking them for too long, so they hold their shape while cooking.
5. Cook the Bites:
Place the coated cinnamon roll bites onto the hot skillet, spreading them out so they’re not touching each other. Cook for about 2-3 minutes on each side, or until they are golden brown and fluffy.
6. Serve and Enjoy:
Once they are cooked, remove the bites from heat and arrange them on a plate. If needed, warm the icing that comes with the cinnamon rolls to make it easier to drizzle. Generously drizzle the icing over the bites and sprinkle with pecans or nuts if you like. Serve warm and enjoy your delicious Cinnamon Roll French Toast Bites!
Can I Use Other Types of Bread for This Recipe?
Absolutely! You can substitute the cinnamon rolls with other bread types such as brioche, challah, or even pound cake. Just be sure to slice them into bite-sized pieces to ensure even cooking!
How Do I Store Leftover Cinnamon Roll French Toast Bites?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply place them in a microwave or warm them on the skillet for a couple of minutes until heated through.
Can I Make These Vegan?
Yes! To make them vegan, you can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and use a plant-based milk alternative. Just ensure that the cinnamon rolls are also dairy-free!
How Can I Make These More Flavorful?
For an extra boost of flavor, consider adding a pinch of nutmeg or even a tablespoon of maple syrup to the egg mixture. You can also mix in some chocolate chips or chopped apples for a delightful twist!
