This Chunky Monkey Quinoa Breakfast Bowl is a tasty way to start your day! With nutty quinoa, banana slices, and a drizzle of chocolate, it’s fun and filling.
Feel free to add your favorite nuts or seeds for a crunch! I love how quick it is to prepare—I can enjoy a wholesome breakfast in no time. 🍌🥣
Key Ingredients & Substitutions
Quinoa: Red or black quinoa adds a nice color and nutty flavor. If you don’t have these, regular white quinoa works just fine. It’s all about what you have on hand!
Banana: Ripe bananas are sweet and creamy. If you’re not a fan or have allergies, consider using applesauce or diced mango for creaminess. Both options add a lovely flavor.
Nut Butter: Almond butter is my favorite, but you can also use peanut butter, cashew butter, or sunflower seed butter. Each adds a different taste and texture.
Walnuts: They add crunch and richness. If you’re nut-free, try using pumpkin seeds or sunflower seeds instead. Both are great options!
Coconut Flakes: Unsweetened coconut flakes are great for adding a tropical touch. If you prefer, you can swap them with granola for extra crunch.
How Can You Make Your Quinoa Breakfast Bowl Creamy?
Making the quinoa creamy is key to a delicious breakfast bowl. Start with warm quinoa, as it absorbs milk better and creates a nice consistency.
- Cook quinoa according to instructions. Allow it to cool slightly but keep it warm.
- Mix warm quinoa with almond milk and ground cinnamon. This creates a rich, creamy texture that makes it more enjoyable.
- If it’s too thick, add a bit more milk to reach your desired consistency.
Chunky Monkey Quinoa Breakfast Bowl
Ingredients You’ll Need:
- 1 cup cooked quinoa (preferably red or black quinoa)
- 1 ripe banana, sliced
- 2 tbsp almond butter or any nut butter
- 2 tbsp chopped walnuts
- 2 tbsp coconut flakes (unsweetened)
- 2 fresh raspberries (or more to taste)
- 1/2 tsp ground cinnamon
- 1 tsp maple syrup or honey (optional, for added sweetness)
- 1/2 cup unsweetened almond milk or any milk of choice
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare if your quinoa is already cooked. If not, allow an additional 15-20 minutes for cooking the quinoa. You’ll have a warm, delicious breakfast bowl ready in no time!
Step-by-Step Instructions:
1. Prepare the Quinoa:
If your quinoa isn’t cooked yet, rinse 1/2 cup of dry quinoa under cold water, then cook it in 1 cup of water according to package instructions. Allow the cooked quinoa to cool slightly, but keep it warm for the bowl.
2. Mix the Base:
In a bowl, combine the warm quinoa, ½ cup of almond milk, and ½ teaspoon of ground cinnamon. Stir well until everything is nicely blended and creamy. Adjust the milk amount based on how creamy you want it!
3. Add the Banana:
Arrange the slices of banana along one side of the quinoa mixture, making it look pretty and inviting.
4. Top It Off:
Sprinkle the chopped walnuts and coconut flakes over the quinoa for added texture and flavor.
5. Garnish:
Place the fresh raspberries in the center of the bowl as a lovely garnish.
6. Drizzle the Nut Butter:
Finally, drizzle almond butter evenly over everything in the bowl. If you like it sweeter, add a drizzle of maple syrup or honey on top.
7. Serve & Enjoy:
Serve your Chunky Monkey Quinoa Breakfast Bowl immediately while it’s still warm. Enjoy your nutritious, chunky, and satisfying breakfast!
Can I Use Quick-Cooking Quinoa for This Recipe?
Yes, quick-cooking quinoa works well! Just follow the package instructions, which usually reduce the cooking time significantly. This makes it convenient for a speedy breakfast!
Can I Prep This Breakfast Bowl the Night Before?
Absolutely! You can prepare the quinoa and refrigerate it. In the morning, simply reheat it, and then add the almond milk, banana, and other toppings right before serving for freshness.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stovetop, adding a splash of almond milk if it has thickened.
What Other Toppings Can I Add?
Feel free to get creative! You can add berries, chia seeds, or a sprinkle of cocoa powder. A dollop of Greek yogurt would also add creaminess and protein!
