Mississippi Pot Roast
Mississippi Pot Roast is a simple, tasty dish that makes dinner a breeze. It features a chuck roast cooked low and slow with pepperoncini, ranch seasoning, and a bit of butter! This roast is super juicy and bursting with flavor. It’s perfect served with mashed potatoes or on a bun! I love not worrying about much when it’s cooking—just let it do its magic! Key Ingredients & Substitutions Beef Chuck Roast: This is the star of the dish! Chuck roast has great marbling, making it tender and flavorful. If you’re looking for a leaner option, you can use brisket, but … Read more









