These Breakfast Protein Biscuits are a tasty way to kickstart your day! Packed with protein and made with simple ingredients like oats and yogurt, they’re healthy and filling.
I love having them warm, right out of the oven. You can even throw in some chocolate chips for a sweet touch—who says breakfast can’t be a little fun? 😄
Key Ingredients & Substitutions
Rolled Oats: Ground oats form the base of these biscuits. You can use store-bought oat flour if you prefer not to grind them yourself.
Protein Powder: I like using unflavored whey protein, but plant-based protein powders work great too. If you skip it, add a bit more oat flour for texture.
Sun-Dried Tomatoes: These add a lovely flavor! You can substitute with fresh diced tomatoes or even spinach if you’re looking for a different twist.
Cheese: Mozzarella is my favorite for its meltability. You could use cheddar or feta for a sharper taste, or leave it out for a dairy-free version.
Greek Yogurt: This is crucial for moisture. If you prefer a non-dairy option, try using almond or coconut yogurt instead.
What’s the Best Way to Shape Biscuits?
Shaping your biscuits can feel tricky, but it’s all about getting a nice round and even size. Here’s how to do it:
- Once your dough is mixed, use your hands or a spoon to scoop out portions.
- Gently flatten each scoop into a thick round on your baking sheet, about 1 inch high.
- For a homemade flair, try using a cookie cutter for perfect shapes!
Don’t worry if they’re not perfect; homey shapes are what make them charming!
How to Make Breakfast Protein Biscuits
Ingredients You’ll Need:
Dry Ingredients:
- 1 cup rolled oats (ground into flour)
- 1/2 cup oat bran or additional oat flour
- 1/2 cup unflavored or vanilla protein powder (whey or plant-based)
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp Italian herb seasoning (or mixed dried herbs like rosemary, thyme, oregano)
Add-Ins:
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup shredded mozzarella or your choice cheese, plus extra slices for melting (optional)
Wet Ingredients:
- 1 cup plain Greek yogurt
- 2 large eggs
- 1 tbsp olive oil or melted butter
Garnish (Optional):
- Fresh herbs for garnish, such as chopped chives or rosemary
How Much Time Will You Need?
This delicious breakfast will take you about 15 minutes to prepare and approximately 20 minutes to bake. So in just about 35 minutes, you’ll have warm, homemade Protein Biscuits ready to go!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating the oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Make the Oat Flour:
Take the rolled oats and pulse them in a food processor or blender until they reach a coarse flour consistency. This will be the base of your biscuits!
3. Mix Dry Ingredients:
In a large mixing bowl, combine the oat flour, oat bran (or extra oat flour), protein powder, baking powder, baking soda, salt, and Italian herb seasoning. Give it a good mix to ensure everything is well distributed.
4. Add Sun-Dried Tomatoes and Cheese:
Fold in the chopped sun-dried tomatoes and shredded cheese. Make sure they’re evenly incorporated into the dry ingredients.
5. Combine Wet Ingredients:
In another bowl, whisk together the Greek yogurt, eggs, and olive oil until the mixture is smooth and creamy. This will help bind the biscuits together nicely.
6. Bring It All Together:
Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined. The dough will feel thick but a little sticky—that’s perfect!
7. Shape the Biscuits:
Using your hands or a spoon, shape the dough into 6 to 8 biscuit rounds. Place them on the prepared baking sheet. If you love melty cheese, slide a small slice of mozzarella between two biscuit rounds for a cheesy surprise.
8. Bake to Perfection:
Put them in the oven and bake for about 18 to 22 minutes, until the tops are golden brown and they look cooked through.
9. Cool and Garnish:
Once baked, take the biscuits out of the oven and let them cool slightly. This will help them firm up a bit. Garnish with fresh herbs like chives or rosemary for an extra pop of flavor!
10. Serve and Enjoy!
These warm Breakfast Protein Biscuits are best enjoyed right out of the oven. Serve them with butter, cream cheese, or alongside your favorite fruit for a wholesome breakfast.
Enjoy your hearty, protein-packed breakfast biscuits that pair wonderfully with melted cheese inside and a side of fresh fruit!
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Can I Use Different Types of Flour?
Absolutely! You can substitute the rolled oats with whole wheat flour, almond flour, or even gluten-free flour blends. Just keep in mind that the texture may vary a bit with different flours.
How Do I Store Leftovers?
Any leftover biscuits can be stored in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage; just make sure they’re in a freezer-safe bag or container.
Can I Add Other Ingredients?
Sure! Feel free to customize with your favorite ingredients, such as spinach, bell peppers, or even bacon bits for added flavor. Just keep the ratios similar to maintain the dough’s consistency.
What’s the Best Way to Reheat Them?
To reheat, pop them in the microwave for about 20-30 seconds, or warm them in the oven at 350°F (175°C) for about 5-10 minutes. This will help retain their texture and flavor!
