These Bourbon Bacon BBQ Chicken Kebabs are a fun and tasty dish! Juicy chicken pieces are wrapped in crispy bacon and drizzled with a sweet BBQ sauce. Yum!
What’s not to love about bacon? These kebabs make me feel like a backyard grilling pro, even when I’m just in my kitchen. I could eat these every day! 😋
For an easy meal, I simply grill them up on skewers and serve with a side of veggies. They always impress my friends and family—perfect for any gathering!
Key Ingredients & Substitutions
Chicken: I recommend boneless, skinless chicken thighs for juiciness, but breasts work too. If you want a lighter option, use turkey instead!
Bacon: The crispy bacon adds flavor and texture. For a healthier take, try turkey bacon or even prosciutto for a gourmet twist!
BBQ Sauce: Use your favorite store-bought brand or make your own. A sweet and tangy sauce works best. If you like it spicy, try a chipotle BBQ sauce!
Bourbon: This gives the kebabs a nice depth. If you prefer not to use alcohol, substitute with apple juice or chicken broth mixed with a little liquid smoke.
How Do You Ensure the Bacon Stays Crispy on the Grill?
To keep the bacon crispy while grilling, a few simple tricks will make a big difference.
- Make sure to wrap the bacon around the chicken tightly. This helps it cook evenly.
- Preheat the grill well so the bacon gets that crispy texture without overcooking the chicken.
- Don’t overcrowd the skewers; leave some space between the pieces to allow heat circulation.
With these tips in mind, your kebabs will be perfectly delicious every time. Enjoy the BBQ goodness!
Bourbon Bacon BBQ Chicken Kebabs
Ingredients You’ll Need:
For the Kebabs:
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
- 8 slices of bacon, cut in half
For the Marinade:
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/4 cup bourbon whiskey
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Extras:
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)
- Optional garnish: chopped fresh parsley or green onions
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus at least 1 hour for marinating. Allow yourself a total of approximately 1.5 to 2 hours for the whole process, including grilling and resting. The result is well worth the wait!
Step-by-Step Instructions:
1. Make the Marinade:
In a mixing bowl, whisk together the BBQ sauce, bourbon, brown sugar, apple cider vinegar, minced garlic, smoked paprika, salt, and black pepper. This mixture will be your flavorful marinade and glaze for the chicken.
2. Marinate the Chicken:
Add the chicken pieces to the marinade and toss to coat them thoroughly. Cover the bowl and place it in the fridge for at least 1 hour—2 to 3 hours is even better to let those flavors soak in!
3. Preheat the Grill:
While you’re waiting, preheat your grill to medium-high heat (about 375°F / 190°C). If you prefer to use an oven, you can preheat it to 400°F (200°C) instead.
4. Assemble the Kebabs:
Take the marinated chicken pieces and thread one piece onto each skewer. Then wrap half a slice of bacon around the chicken. Repeat this process until the skewer is filled, leaving a little space between each piece for even cooking.
5. Grill the Kebabs:
Carefully place the kebabs on the grill. Cook them for about 12-15 minutes, turning them every 4-5 minutes. You’ll know they’re done when the internal temperature reaches 165°F / 74°C, and the bacon is crispy!
6. Glaze the Kebabs:
During the last few minutes of grilling, brush some additional bourbon BBQ sauce over the kebabs for a sticky, delicious glaze.
7. Rest and Garnish:
Once off the grill, let the kebabs rest for a few minutes to lock in the juices. If you like, garnish with chopped fresh parsley or green onions for a pop of color and flavor.
8. Serve and Enjoy:
Serve your Bourbon Bacon BBQ Chicken Kebabs hot with your favorite sides, such as grilled vegetables or a fresh salad. Enjoy your delicious creation!
Happy grilling! 😊
FAQ for Bourbon Bacon BBQ Chicken Kebabs
Can I Use Different Types of Meat?
Absolutely! While chicken is fantastic, you can also use pork or turkey for these kebabs. Just keep in mind that the cooking times might vary depending on the type of meat used. Always ensure it’s cooked to the proper internal temperature.
Can I Prepare the Marinade Ahead of Time?
Yes, you can! The marinade can be made up to 2 days in advance and stored in the fridge. Just make sure to add the chicken pieces when you’re ready to marinate for the best flavor absorption.
How Should Leftovers Be Stored?
Store any leftover kebabs in an airtight container in the fridge for up to 3 days. To reheat, you can use a microwave or place them back on a grill for a few minutes until warmed through.
Can I Make These Kebabs in the Oven?
Certainly! If using the oven, bake the skewers at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Just make sure to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s cooked through.
