Get ready for tender pork chops topped with a creamy mushroom gravy! This dish is quick to make and full of flavor, perfect for a cozy dinner any night of the week.
Honestly, who can resist that juicy pork with rich gravy? I always serve it with mashed potatoes to soak up all that delicious sauce—it’s a win-win in my book! 😄
Key Ingredients & Substitutions
Pork Chops: I suggest using bone-in pork chops for a juicier and more flavorful result. If these aren’t available, boneless chops work fine too, just adjust the cooking time, as they might cook faster.
Mushrooms: Cremini mushrooms bring an earthy flavor, but you can also use white button mushrooms. For a deeper taste, shiitake or portobello mushrooms are great alternatives!
Heavy Cream: If you’re looking for a lighter option, use half-and-half or even milk. For a dairy-free alternative, opt for coconut milk or a plant-based cream option, although flavors may change slightly.
Worcestershire Sauce: This ingredient adds depth. If you don’t have it, a splash of soy sauce or balsamic vinegar can also enhance the flavor.
How Do I Get Perfectly Sear My Pork Chops?
Searing pork chops correctly is key for great flavor and texture. Here’s how to get them beautifully browned:
- Make sure your skillet is hot before adding the oil; this helps create a nice crust.
- Don’t overcrowd the pan! Sear in batches if necessary, as overcrowding lowers the temperature and prevents proper browning.
- Flip just once. Letting them sit allows a crust to form, so don’t keep turning them!
Keep an internal thermometer handy. Cook pork chops to an internal temperature of 145°F (63°C) for juicy results!
Best Pork Chops With Easy Mushroom Gravy
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 8 ounces cremini or white mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 1 teaspoon Worcestershire sauce (optional)
- 1 tablespoon Dijon mustard (optional)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe should take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping the ingredients and about 20 minutes cooking. It’s a quick and comforting meal that’s perfect for any day!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. Season both sides generously with salt and pepper to enhance the flavor.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet or heavy-bottomed pot over medium-high heat. Add the pork chops and sear them until they are golden brown on both sides—this should take about 3-4 minutes per side. Once they are nicely browned, remove them from the skillet and set them aside.
3. Cook the Mushrooms:
In the same skillet, add the butter and allow it to melt. Then, toss in the sliced mushrooms. Cook them until they release their moisture and begin to brown, which will take about 5-6 minutes.
4. Add Onions and Garlic:
Add the finely chopped onion to the skillet and cook until it becomes soft, about 3 minutes. Then stir in the minced garlic and cook for an additional 30 seconds until fragrant.
5. Make the Gravy:
Sprinkle the flour over the mushroom mixture and stir to combine, cooking for about 1-2 minutes. This helps to eliminate the raw flour taste. Gradually pour in the chicken broth while whisking continuously to prevent any lumps from forming. Bring this mixture to a simmer and let it thicken slightly.
6. Add Cream and Seasonings:
Stir in the heavy cream, Worcestershire sauce, and Dijon mustard (if you’re using it). Mix well and taste, adjusting with more salt and pepper as needed.
7. Return Pork Chops to the Skillet:
Return the seared pork chops to the skillet, spooning some gravy over them. Reduce the heat to low, cover the skillet, and let it simmer gently for about 10 minutes, or until the pork chops are cooked through (aim for an internal temperature of 145°F or 63°C).
8. Garnish and Serve:
Before serving, garnish your dish with chopped fresh parsley for a pop of color and freshness. Serve the pork chops hot with mashed potatoes, rice, or your favorite sides to enjoy with that rich and creamy mushroom gravy!
Enjoy your juicy pork chops with that luscious, flavorful mushroom gravy! Perfect comfort food for any occasion!
Frequently Asked Questions
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind that they may cook faster, so check for doneness around the 5-7 minute mark on each side to avoid overcooking.
How Do I Store Leftovers?
Store any leftover pork chops and gravy in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or cream if the gravy thickens too much.
Can I Make This Recipe Gluten-Free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend or cornstarch. You can also use gluten-free broth to ensure the entire dish is gluten-free!
What Can I Serve with Pork Chops and Mushroom Gravy?
This dish pairs wonderfully with mashed potatoes, rice, or even egg noodles to soak up the gravy. For a lighter option, consider serving it with steamed vegetables or a fresh salad!
