This Balsamic Caprese Grilled Steak is a feast for your taste buds! Juicy steak gets a tangy punch from balsamic vinegar and is topped with fresh tomatoes and creamy mozzarella.
You can’t go wrong with this simple recipe! I love making this steak for BBQs, and the Caprese topping makes it feel fancy without all the fuss. Super tasty and easy! 🍅🥩
Key Ingredients & Substitutions
Steaks: I love using ribeye for its marbling and flavor, but sirloin works well too. If you’re looking for a leaner option, you could also use flank or skirt steak.
Balsamic Vinegar: A good quality balsamic vinegar adds depth. If you don’t have it, apple cider vinegar can give a nice tang, though it’s not as sweet.
Cherry Tomatoes: Use any type of ripe tomatoes! If cherry tomatoes aren’t available, plum or heirloom tomatoes chopped up will work nicely. They’re packed with flavor!
Fresh Mozzarella: If fresh mozzarella isn’t handy, you could swap it for burrata or even feta for a different taste. Both add nice creaminess.
Fresh Basil: For a twist, you can use arugula or spinach if basil is out of season or if you want a different flavor profile.
How Do I Get My Steak Grilled Just Right?
Grilling steak can be tricky, but with a few tips, you’ll get it right every time! Here’s what to keep in mind:
- Make sure your grill is hot. You want that sizzle when the meat hits the grill!
- Let steaks sit at room temperature for 20-30 minutes before grilling. This helps them cook evenly.
- Use a meat thermometer if you’re unsure. 135°F is medium-rare, so pull it off the grill a little early and let it rest to reach the perfect doneness.
Remember, resting the steak for a few minutes after grilling helps the juices redistribute, leading to a juicy bite every time!
Balsamic Caprese Grilled Steak
Ingredients You’ll Need:
- 2 ribeye or sirloin steaks (about 8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, divided
- 1/4 cup balsamic vinegar
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, torn
- 1 clove garlic, minced (optional)
- 1 teaspoon honey or sugar (optional, for balsamic glaze)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 10-12 minutes to cook the steaks, depending on how you like them. Letting the steak rest for 5 minutes afterward is important, too. So, all in all, you’ll be enjoying this delicious dinner in about 25-30 minutes!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a small bowl, whisk together 1 tablespoon of olive oil, balsamic vinegar, minced garlic (if you’re using it), and honey or sugar (if desired). This mixture will give your steaks a beautiful flavor. Set aside while you prep the rest.
2. Season the Steaks:
Take your steaks out and pat them dry with paper towels. Sprinkle salt and freshly ground black pepper generously on both sides. This is where you get your seasoning in, so don’t hold back!
3. Preheat the Grill:
Get your grill nice and hot by preheating it to medium-high (around 400°F). You want those grill marks and a great sear!
4. Grill the Steaks:
Brush the seasoned steaks with the remaining tablespoon of olive oil. Place them carefully on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust the time based on your preferred doneness. Once grilled to your liking, remove them from the grill and let them rest for about 5 minutes. This helps the juices stay inside.
5. Make the Balsamic Glaze (Optional):
If you want a delicious drizzle, take the reserved balsamic mixture you set aside earlier. In a small saucepan, simmer it over medium heat until it thickens slightly, about 5 minutes.
6. Assemble the Caprese Topping:
In a mixing bowl, combine the halved cherry tomatoes, mozzarella slices, and torn basil leaves. Add a drizzle of olive oil, season with a little salt and pepper, and toss gently to mix everything together. This fresh topping adds a vibrant flavor to your steak!
7. Serve the Dish:
After resting, slice your steak against the grain into juicy pieces. Top each slice with the Caprese mixture you just prepared, and if you made the balsamic glaze, drizzle it over the top for added sweetness.
8. Enjoy!
Serve your Balsamic Caprese Grilled Steak immediately alongside your favorite side dishes like grilled vegetables or a light salad. Dig in and enjoy the burst of flavors!
This recipe beautifully combines the smoky char of grilled steak with the bright, fresh notes of a Caprese salad—all enhanced by the sweetness of balsamic. It’s perfect for summer grilling and guaranteed to impress your guests!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Steak for This Recipe?
Absolutely! While ribeye and sirloin are great choices due to their flavor and tenderness, you can also use flank or skirt steak if you prefer leaner cuts. Just adjust the cooking time as needed.
How Can I Store Leftovers?
Store any leftover steak and Caprese topping in separate airtight containers in the fridge. The steak will stay fresh for up to 3 days, while the tomato and mozzarella mixture is best enjoyed within 2 days for optimal flavor.
Can I Make the Balsamic Glaze Ahead of Time?
Yes, you can prepare the balsamic glaze in advance! Just store it in a sealed container in the fridge for up to a week. Reheat gently on the stove before serving.
What Should I Serve with Balsamic Caprese Grilled Steak?
This steak pairs wonderfully with grilled vegetables, a fresh salad, or creamy mashed potatoes. It’s also delicious served on a bed of rice or quinoa for a complete meal.
