This Crock Pot Chicken and Stuffing is a cozy meal that cooks itself! Juicy chicken paired with fluffy stuffing makes for a perfect dinner.
I love how easy this dish is—all you need to do is toss everything in and let it work its magic. It’s like having a homemade hug on a plate! 😊
Key Ingredients & Substitutions
Chicken Breasts: I use boneless, skinless chicken breasts for ease, but bone-in chicken or thighs can work too. They add extra flavor and moisture!
Cornbread Stuffing Mix: Cornbread stuffing mix is the star here. If you can’t find it, any savory stuffing mix will do. Just check the seasonings to match the dish!
Cream of Chicken and Cream of Celery Soups: These soups bring creaminess to the dish. You can swap them for homemade versions or use cream of mushroom soup for a different flavor.
Poultry Seasoning: A mix of herbs like sage, thyme, and marjoram. If you don’t have it, use individual dried herbs to taste. Rosemary can make a tasty alternative!
How Do I Ensure the Chicken Stays Moist?
To keep chicken juicy during cooking, layering it under the stuffing is key. This locks in moisture as the stuffing absorbs the chicken broth. Here are a few extra tips:
- Try not to lift the lid too often while cooking, as this can let heat escape.
- Cook on low for a longer time if possible. It helps the flavors meld and keeps the chicken tender.
- Shred the chicken gently before serving; this keeps the meat tender and mixes in well with stuffing.
Crock Pot Chicken and Stuffing
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 box (approx. 6 oz) cornbread stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 1/2 cups chicken broth
- 1 medium green bell pepper, diced
- 1 medium onion, chopped
- 2 tsp poultry seasoning
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 15 minutes of prep time, plus cooking time of 6-7 hours on LOW or 3-4 hours on HIGH in the crock pot. It’s an easy dish that fills your home with lovely aromas while it cooks!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. This helps keep them juicy and allows the flavors to soak in.
2. Mix the Filling:
In a separate bowl, mix together the cornbread stuffing mix, cream of chicken soup, cream of celery soup, chicken broth, diced green bell pepper, chopped onion, poultry seasoning, salt, and pepper. Stir until everything is well combined.
3. Combine Everything:
Now, pour the stuffing mixture evenly over the chicken breasts in the crock pot. Make sure the chicken is covered to keep it nice and moist!
4. Cook It Up:
Cover the slow cooker with the lid and cook on LOW for 6-7 hours or on HIGH for about 3-4 hours. The chicken should be tender, and the stuffing should be fully set and cooked through.
5. Shred the Chicken:
Once cooked, take the chicken out and shred it using two forks. Then, stir the chicken back into the stuffing mixture until everything is combined.
6. Serve and Garnish:
Plate generous portions onto your serving dishes and garnish with freshly chopped parsley for that extra pop of color and flavor. Serve hot!
This comforting dish is the perfect blend of tender chicken and savory stuffing, making it a wonderful choice for a family meal or potluck gathering. Enjoy every mouthful! 🍽️
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure to adjust your cooking time, as frozen chicken may require an extra hour on LOW or about 30 minutes more on HIGH. It’s essential to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
How Can I Make This Recipe Ahead of Time?
You can prepare the stuffing mixture in advance and store it in the fridge for up to 24 hours. Just add the chicken to the slow cooker when you’re ready to cook. Alternatively, you can assemble the entire dish and refrigerate it overnight, then start cooking the next day!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of broth or water if it seems dry.
Can I Use Different Vegetables?
Absolutely! You can substitute the green bell pepper and onion with any vegetables you prefer, such as carrots, celery, or even corn. Feel free to mix and match based on your taste!
