This Mexican Corn Coleslaw is a refreshing twist on the classic. Packed with sweet corn, crunchy cabbage, and a zesty lime dressing, it’s sure to brighten any meal!
I love how easy it is to make this slaw. It’s perfect for tacos or just as a side dish. Plus, who wouldn’t love a crunchy, colorful salad that makes taste buds dance? 🌽🥗
Key Ingredients & Substitutions
Cabbage: I love using a mix of green and purple cabbage for that pop of color! If you’re in a pinch, bagged coleslaw mix works well. Just check it doesn’t have dressing mixed in.
Corn: Fresh corn is delicious, but frozen corn is super convenient! Always thaw it first for better texture and flavor.
Mayonnaise: Traditional for coleslaw, but if you’re aiming for a lighter dish, Greek yogurt is a great substitute. It adds creaminess with additional protein!
Lime: Fresh lime juice brightens up the dish! If you don’t have any, you can use vinegar (apple cider or white) as a substitute, though it will have a different flavor.
Jalapeño: For heat, fresh jalapeño works great. If you prefer something milder, try using bell pepper instead, or simply omit it.
How Do I Make the Coleslaw Extra Flavorful?
The key to a vibrant flavor in this coleslaw is the dressing and allowing the ingredients to mingle. Don’t skip the refrigeration step! This waiting period lets the flavors blend, enhancing the overall taste.
- Whisk mayo and lime juice thoroughly to get a smooth dressing.
- Always taste before serving. Add more lime or spices according to your preference.
- Incorporate the cheese and jalapeño gently to keep their textures intact.
These little tips will ensure a coleslaw that’s not just good, but truly great! Enjoy your incredibly tasty side dish! 🌿
Delicious Mexican Corn Coleslaw
Ingredients You’ll Need:
For the Slaw:
- 4 cups shredded cabbage (mix of green and purple cabbage)
- 1 cup fresh or frozen corn kernels (thaw if frozen)
For the Dressing:
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
For the Additions:
- 1 jalapeño, thinly sliced (remove seeds for less heat)
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro leaves, roughly chopped
What Time Will It Take?
This Mexican Corn Coleslaw is quick and easy! You’ll need about 15 minutes for preparation and another 30 minutes for chilling in the refrigerator. So, that’s about 45 minutes total before it’s ready to serve. Perfect for meal prep or last-minute gatherings!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large bowl, toss together the shredded cabbage and corn kernels. This combination is colorful and full of texture, setting the base for your coleslaw.
2. Whisk Up the Dressing:
In a small bowl, mix the mayonnaise, lime juice, chili powder, cumin, salt, and pepper. Whisk it well until it’s smooth and creamy! This dressing is what infuses the slaw with that delicious flavor.
3. Dress the Slaw:
Pour the dressing over the cabbage and corn mixture. Toss everything gently to ensure all the veggies are covered with that yummy dressing.
4. Add Extras for Flavor:
Now, fold in the shredded cheddar cheese, sliced jalapeño, and chopped cilantro carefully. This boosts the taste and adds wonderful freshness.
5. Final Taste Test:
Take a moment to taste your coleslaw! Adjust the seasoning with any extra salt, pepper, or lime juice if it needs more zing. You want it to be just right!
6. Chill & Serve:
Cover your bowl and refrigerate the coleslaw for at least 30 minutes. This helps the flavors meld together beautifully. Serve it chilled on the side or as a vibrant topping for tacos and grilled meats.
Enjoy your colorful and tasty Mexican Corn Coleslaw! It’s sure to be a hit! 🌽🥗
Can I Use Different Types of Cabbage?
Absolutely! While this recipe uses a mix of green and purple cabbage for color and crunch, you can use any type you like. Napa cabbage or savoy cabbage are great alternatives if you prefer a milder flavor.
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply substitute the mayonnaise with a vegan mayo or a creamy avocado dressing. The same goes for the cheese; you can use a plant-based cheese or simply leave it out.
How Long Does This Coleslaw Last in the Fridge?
This coleslaw can be stored in an airtight container in the fridge for up to 3 days. However, for the best texture and flavor, try to enjoy it within 2 days of making it.
Can I Add Other Ingredients to the Coleslaw?
Definitely! Feel free to personalize your coleslaw by adding ingredients like diced bell peppers, chopped green onions, or even black beans for extra protein. Just keep in mind that more ingredients may alter the overall flavor, so adjust the dressing accordingly!
