These Sweet Chili Chicken Wraps are a tasty treat! Juicy chicken is mixed with a zesty sweet chili sauce, all wrapped snugly in a soft tortilla. Yum!
Wrapping these up is like a fun little gift for your taste buds. I love adding some crunchy veggies inside for a nice crunch. They are a hit at dinner or any quick snack!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for these wraps because they cook quickly and remain tender. If you want a shortcut, pre-cooked rotisserie chicken is a great substitute. Just shred it and mix it with the sauce!
Sweet Chili Sauce: This sauce gives the wraps their signature sweet and tangy flavor. If you can’t find it, a mix of hoisin sauce and a little honey works well. Adjust to taste to get that sweet kick!
Flour Tortillas: I prefer flour tortillas for their softness. However, corn tortillas are a gluten-free alternative. If you like a bit of a bite, try using whole wheat tortillas for some added nutrition.
Cheese: Shredded cheddar adds great flavor, but you can swap it for Monterey Jack or pepper jack for a kick. You could also leave it out for a lighter wrap.
How Do I Get the Chicken Just Right?
Cooking chicken perfectly is crucial for this dish. Start by heating your skillet to medium heat—this helps the chicken cook evenly. Here are some tips:
- Make sure to dice the chicken into small, even pieces for even cooking.
- Don’t overcrowd the pan; it can cause steaming instead of browning. Cook in batches if necessary.
- Look for a nice golden-brown color to know it’s cooked properly. This adds flavor!
Follow these steps, and you’ll have juicy, flavorful chicken for your wraps every time! Enjoy your cooking!
Sweet Chili Chicken Wraps
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons sweet chili sauce (plus extra for drizzling)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup fresh arugula
- 1 medium tomato, diced
- 1/4 red onion, thinly sliced
- Optional: potato chips or fries for serving
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and another 10-15 minutes for cooking, totaling around 25-30 minutes. This recipe comes together quickly, perfect for a delicious lunch or dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the diced chicken in a bowl. Toss the chicken with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated. This will add lots of flavor!
2. Cook the Chicken:
Next, heat a skillet over medium heat. Once hot, add the seasoned chicken pieces. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and fully cooked. It’s perfect when no pink remains inside!
3. Add the Sweet Chili Sauce:
Now, stir in the 2 tablespoons of sweet chili sauce with the cooked chicken. Cook for another 1-2 minutes, allowing the sauce to heat through and coat the chicken. Your kitchen will smell amazing!
4. Warm the Tortillas:
While the chicken simmers, warm the flour tortillas. You can do this in a dry pan over low heat or wrap them in a damp paper towel and microwave for about 10-15 seconds, until they’re soft and pliable.
5. Assemble the Wraps:
To put it all together, lay one tortilla flat on a plate. Sprinkle a quarter of the shredded cheddar cheese in the center, then add a generous spoonful of the sweet chili chicken mixture on top of the cheese.
6. Add Fresh Veggies:
Next, layer on the diced tomato, sliced red onion, and fresh arugula for that wonderful crunch and freshness. The combo of flavors is just delightful!
7. Roll It Up:
Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to form a wrap. Make sure it’s all snug inside!
8. Grill (Optional):
If you want, you can grill the wraps in a hot dry skillet or a panini press for about 2-3 minutes until they’re slightly crispy and have nice grill marks. This step adds a tasty texture!
9. Serve:
Finally, cut the wraps in half and serve on a plate. Drizzle additional sweet chili sauce on the side for dipping, and feel free to add some potato chips or fries for a satisfying crunch!
Enjoy your delicious and easy Sweet Chili Chicken Wraps!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie or grilled chicken works great. Just shred or dice it, mix it with the sweet chili sauce, and proceed with the assembly steps.
What Can I Substitute for Sweet Chili Sauce?
If you don’t have sweet chili sauce, a blend of hoisin sauce and honey or a mix of soy sauce and a touch of sugar can work in a pinch. Adjust to taste for that perfect balance of sweetness and heat!
How Should I Store Leftover Wraps?
Wrap any leftovers tightly in plastic wrap or store them in an airtight container in the fridge. They should be good for up to 2 days. To reheat, warm them gently in a skillet to maintain the tortillas’ softness.
Can I Add More Vegetables?
Definitely! Feel free to add other veggies like bell peppers, cucumbers, or shredded carrots for extra crunch. Sauté them briefly with the chicken for even more flavor!
