This Easy Chili Colorado Inspired Stew is packed with tender meat, flavorful spices, and plenty of veggies. It warms you right up and is perfect for chilly days.
Whenever I make this stew, I can’t help but sneak a taste before it’s done! It’s the perfect mix to enjoy with some warm bread or rice. Trust me, your taste buds will thank you! 😊
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is ideal for stews because it becomes wonderfully tender when cooked slowly. You can also use brisket or even a combination of beef with pork if you want a different flavor.
Chili Powder: The foundation of the stew’s flavor, so don’t skip it! If you have a chili powder blend, it works too. For a twist, try chipotle powder for some smokiness.
Tomato Paste: This adds depth to the flavor. If you run out, crushed tomatoes work in a pinch, but you may want to reduce other liquids slightly.
Potatoes: I like using russet potatoes for their creaminess. If you prefer a lower carb option, consider adding sweet potatoes or frozen cauliflower instead.
Cilantro: Fresh cilantro adds brightness at the end. If you’re not a fan, try green onions or leave it out altogether.
How Do I Get My Beef to Brown Perfectly?
Browning the beef well is a key step for flavor! Here’s how:
- Make sure your oil is hot before adding the beef. Test by dropping in a small piece; it should sizzle.
- Don’t crowd the pan! Work in small batches to prevent steaming. Each piece should touch the bottom of the pot.
- Let the beef cook without stirring for a few minutes to develop a nice crust. Flip it when it releases easily.
- Once browned, remove the beef and let it rest briefly. This locks in juices!
Taking time with this step makes a huge difference in flavor! Enjoy making your stew! 🍲
Easy Chili Colorado Inspired Stew
Ingredients You’ll Need:
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, adjust to taste)
- 2 tablespoons tomato paste
- 3 cups beef broth
- 2 cups crushed tomatoes
- 1 cup diced green chilies (mild or hot depending on preference)
- 2 medium potatoes, peeled and cut into chunks
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (for topping)
How Much Time Will You Need?
This recipe takes about 30 minutes of active prep time followed by 1.5 to 2 hours of cooking time. You’ll have a delicious, hearty stew that’s perfect for a cozy meal in no time!
Step-by-Step Instructions:
1. Heat the Oil:
In a large heavy-bottom pot or Dutch oven, heat the vegetable oil over medium-high heat. You want it hot enough to sizzle when you add the beef!
2. Brown the Beef:
Generously season the beef cubes with salt and pepper. Add them in batches to the hot pot, browning each side for about 3-4 minutes. Make sure not to crowd the pan so they brown nicely. Once browned, remove the beef and set it aside.
3. Sauté the Onions and Garlic:
In the same pot, add the diced onion. Sauté it for about 5 minutes until it softens. Then, stir in the minced garlic and cook for another minute until it’s fragrant.
4. Add the Spices:
Mix in the chili powder, ground cumin, smoked paprika, oregano, and cayenne pepper. Cook this spice mixture for about 1 minute to allow the flavors to bloom.
5. Incorporate Tomato Paste:
Add the tomato paste to the pot, stirring well to combine. Cook it for another minute to deepen the flavor.
6. Combine Ingredients:
Return the browned beef to the pot. Pour in the beef broth, crushed tomatoes, and diced green chilies. Stir everything together to combine well.
7. Simmer the Stew:
Bring the mixture to a simmer. Cover the pot and reduce the heat to low. Let it cook gently for about 1.5 to 2 hours, or until the beef is nice and tender.
8. Add the Potatoes:
About 30 minutes before the stew is finished, add the potato chunks. Stir gently and continue to simmer with the lid partially on until the potatoes are tender.
9. Check Seasoning:
Before serving, taste the stew and adjust the seasoning with salt and black pepper to your liking.
10. Serve and Enjoy:
Serve the stew hot, garnished with fresh chopped cilantro and a dollop of sour cream on top. It’s delicious enjoyed with warm tortillas or crusty bread!
Enjoy this hearty, rich stew filled with tender beef, flavorful spices, and satisfying potatoes. Perfect for bringing a taste of comfort to your table! 🍲
Can I Use a Different Cut of Meat?
Absolutely! While beef chuck roast is great for tenderness, you can use brisket or even pork shoulder if you prefer. Just keep in mind that cooking times may vary slightly depending on the cut.
How Can I Make This Stew Spicier?
To add more heat, increase the cayenne pepper or include additional diced green chilies. You can also use a hotter variety of chili powder or add a dash of hot sauce to the final dish for extra kick!
Can I Prepare This Stew in a Slow Cooker?
Yes! For a slow cooker version, brown the meat and sauté the aromatics as instructed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for about 4-5 hours until the beef is tender.
What Should I Serve with This Stew?
This stew is delicious on its own, but you can serve it with warm tortillas, crusty bread, or over rice for a complete and satisfying meal. It also pairs well with a side salad for some freshness!
