These Ultimate Twix Cookies are a fun treat that combines the flavors of chocolate, caramel, and crunchy cookie bits! Each bite is chewy, sweet, and simply irresistible!
Make sure to save a few for yourself because they won’t last long! I love pairing them with a glass of milk—it’s like dessert and snack time all in one!
Key Ingredients & Substitutions
All-Purpose Flour: This gives the cookies structure. If you need a gluten-free option, try a 1:1 gluten-free baking blend. I’ve found some mixes work just as well!
Unsalted Butter: Always use unsalted for better control over your cookie’s flavor. If you’re out of butter, coconut oil can work in a pinch, but it will change the taste slightly.
Brown Sugar: This adds moisture and a lovely caramel flavor. For a deeper taste, use dark brown sugar. If you’re looking to cut sugar, coconut sugar or a sugar substitute can be good alternatives, though they’ll affect texture a bit.
Milk Chocolate: While milk chocolate is classic for these cookies, semisweet or dark chocolate can be delicious alternatives if you enjoy that richer taste.
Twix Bars: If you’re not a fan of Twix, you can substitute with any other chocolate-covered caramel candies like Snickers or Rolo for a slightly different twist!
What’s the Best Way to Get Chewy Cookies?
To achieve those beautifully chewy cookies, focus on a couple of key steps:
- Don’t overmix the dough. Mixing just until combined keeps cookies soft.
- Underbake slightly. Remove them from the oven when they still look a bit soft in the center; they’ll continue baking on the sheet.
Also, chilling the dough for at least 30 minutes before baking can help create a chewier texture, so that’s a tip I like to follow!
Ultimate Twix Cookies Recipe
Ingredients You’ll Need:
Cookie Base:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg plus 1 egg yolk, at room temperature
For Topping:
- 8 ounces milk chocolate, melted (for topping)
- 6-7 full-sized Twix bars, chopped into chunks
- Optional: sea salt flakes, for sprinkling
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and approximately 12-15 minutes of baking time. Including cooling and setting time, plan for about an hour total to get these cookies ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 325°F (163°C). While it heats up, get your baking sheets ready by lining them with parchment paper or silicone mats to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. This helps distribute the baking soda evenly before it goes into the cookie mix.
3. Combine the Wet Ingredients:
In a large bowl, mix the melted butter with the brown sugar and granulated sugar until well combined. Then add the vanilla extract, along with the egg and egg yolk. Stir until it all comes together into a smooth mixture.
4. Combine Wet and Dry Ingredients:
Now, slowly add the dry mixture to the wet ingredients, stirring gently until everything is just combined. Be careful not to overmix, as this can make the cookies tough.
5. Scoop Out the Dough:
Using a 1/4 cup measuring cup, scoop out portions of dough and place them on your prepared baking sheets. Leave about 2 inches of space between each scoop to allow for spreading.
6. Bake the Cookies:
Bake in your preheated oven for 12-15 minutes. You want the edges to be golden brown while the centers are still slightly soft. Once done, take them out and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
7. Add the Chocolate Topping:
Once the cookies have completely cooled, it’s time to add the melted chocolate! Spread a generous layer of melted milk chocolate evenly over the top of each cookie.
8. Sprinkle with Twix:
Right after you’ve added the chocolate, sprinkle the chopped Twix pieces on top of the melted chocolate. Gently press them into the chocolate so they stick.
9. Add a Touch of Salt:
If you’d like an extra little flavor boost, lightly sprinkle sea salt flakes on top.
10. Let Them Set:
Finally, let the chocolate set at room temperature or place the cookies briefly in the refrigerator until the chocolate hardens. Then, they are ready to enjoy!
Enjoy these delicious, rich cookies bursting with caramel, chocolate, and crunchy bits of Twix—perfect for any cookie lover!
Can I Use Different Chocolate for the Topping?
Absolutely! While this recipe calls for milk chocolate, you can substitute with semisweet or dark chocolate if you prefer a richer flavor. Just make sure to adjust the sweetness to your taste!
Can I Make These Cookies Ahead of Time?
Yes! You can prepare the cookie dough in advance and store it in the fridge for up to 2 days. Just let it come to room temperature before baking. You can also freeze the dough for up to 3 months—just scoop it into balls, freeze on a baking sheet, then transfer to a freezer bag.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for a longer shelf life, but the texture may change a bit.
What If I Don’t Have Twix Bars?
No worries! If Twix bars aren’t available, you can try other chocolate-covered caramel candies like Snickers or Rolos. You can even use crushed up cookies for a fun twist!
