This Quick & Easy Gnocchi Soup is a warm hug in a bowl! With soft gnocchi and fresh veggies, it’s simple yet so tasty—perfect for busy days or cozy nights.
I love how this soup comes together in no time. Just toss everything in one pot and let it work its magic! Trust me, you’ll want to cozy up with a big bowl of this deliciousness!
Key Ingredients & Substitutions
Gnocchi: You can use store-bought gnocchi for convenience or make your own if you have a bit more time. If you’re gluten-free, look for gluten-free gnocchi options that work just as well!
Broth: This recipe uses chicken or vegetable broth. For a richer flavor, homemade broth is fantastic, but store-bought works just fine in a pinch. Vegetarian or vegan broth is a great substitute if you prefer.
Fresh Spinach: Spinach adds a nice color and nutrition. If you can’t find spinach, kale or Swiss chard are great alternatives. Just cook them a bit longer to soften them up.
Heavy Cream: For a lighter version, substitute half-and-half or milk. If you want a dairy-free option, use coconut milk or any non-dairy cream alternative that you like.
How Do I Properly Sauté Vegetables for Soup?
Sautéing veggies like garlic, onion, carrots, and celery is key to building flavor in your soup. Here’s how to do it perfectly:
- Heat the olive oil in a large pot over medium heat. This helps to release the flavors without burning.
- Add the garlic and onion first; they take longer to soften. Cook them until they’re fragrant and translucent, about 3-4 minutes.
- Then add the carrots and celery. Cook them until they begin to soften, roughly 5 minutes. This layering of flavors makes your soup delicious!
Remember, don’t rush this step—it’s all about building that rich base for your soup. Enjoy the aroma as you go!
Quick & Easy Gnocchi Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup celery, diced
- 4 cups chicken or vegetable broth
- 1 (14 oz) package gnocchi (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese, plus extra for garnish
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: crusty bread for serving
How Much Time Will You Need?
This delicious soup takes approximately 10 minutes to prep and about 15 minutes to cook, making it a quick and easy meal ready in just 25 minutes! Perfect for a cozy dinner or a warming lunch.
Step-by-Step Instructions:
1. Sauté the Aromatics:
Heat the olive oil in a large pot over medium heat. Add the minced garlic and chopped onion. Sauté them until they are fragrant and the onion turns translucent, which should take about 3-4 minutes. This step is key for building flavor in your soup!
2. Add the Vegetables:
Next, toss in the diced carrots and celery. Cook these for an additional 5 minutes until they start to soften. The smell will be delightful!
3. Stir in the Broth:
Pour in the chicken or vegetable broth and bring everything to a simmer. Once it’s bubbling, you can move to the next step.
4. Cook the Gnocchi:
Add the gnocchi to the pot. Allow them to cook until they float to the surface, which should take about 2-3 minutes. Once they float, they are ready to eat!
5. Add Spinach:
Stir in the chopped spinach, letting it wilt, which should only take about 1-2 minutes. You’ll love the vibrant green color it adds!
6. Creamy Mixture:
Reduce the heat to low and gently mix in the heavy cream and grated parmesan cheese. Also, add the dried oregano and basil. Stir well until the cheese has melted into your rich soup.
7. Season Your Soup:
Now it’s time to taste! Season with salt and freshly ground black pepper as you prefer. Adjusting the seasoning is important to make all those flavors shine!
8. Serve it Up:
Ladle the soup into bowls, and don’t forget to sprinkle some additional parmesan cheese and chopped fresh parsley on top for that finishing touch.
9. Enjoy:
Serve hot, preferably with some warm, crusty bread on the side. Grab a spoon, and dig into your delicious Quick & Easy Gnocchi Soup!
Enjoy this creamy, hearty soup that makes for the perfect comforting meal any day of the week!
Can I Use Different Types of Gnocchi?
Absolutely! You can use store-bought gnocchi for convenience, or if you’re feeling adventurous, try making your own from scratch. If you need a gluten-free option, look for gluten-free gnocchi available at many grocery stores.
How Can I Store Leftover Gnocchi Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to help restore the soup’s creamy consistency as it can thicken in the fridge.
Can I Add More Vegetables to the Soup?
Yes! Feel free to add your favorite vegetables such as peas, zucchini, or bell peppers. Just be sure to adjust the cooking time slightly to ensure everything is properly cooked and tender.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, use half-and-half or milk. For a dairy-free version, almond milk or coconut milk can work nicely, though they may slightly alter the flavor and creaminess.
