This juicy slow cooker chicken breast is a lifesaver for busy days! It cooks low and slow, making the chicken tender and full of flavor. Just add your favorite spices and let it do its thing!
I love coming home to the smell of dinner already ready. And honestly, who can resist perfectly juicy chicken? Perfect for sandwiches, salads, or just on its own. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here. If you prefer dark meat, chicken thighs work beautifully, too! They tend to be even juicier.
Chicken Broth: I use chicken broth for flavor, but you can swap it for water if you’re in a pinch. Vegetable broth is another tasty alternative if you’re looking for a different flavor profile.
Spices: The combination of garlic powder, onion powder, and paprika adds a wonderful depth. Feel free to experiment! Cajun seasoning or your favorite spice blend can be a fun way to switch it up.
Olive Oil: Searing the chicken is optional, but it does add a nice flavor. If you’re looking for a shortcut, just skip this step and place the raw chicken directly into the slow cooker.
How Can I Make Sure My Chicken Stays Juicy?
The secret to juicy chicken lies in the cooking method and timing! Here are some tips to help you achieve the perfect texture:
- Cook on LOW to maintain moisture. High heat can dry the chicken out.
- Avoid opening the lid during cooking, as this releases steam and can increase cooking time.
- Let the chicken rest for a few minutes after cooking. This helps redistribute the juices for a more flavorful bite.
- If you have a meat thermometer, aim for 165°F. This ensures the chicken is cooked through but not overdone.
Juicy Slow Cooker Chicken Breast Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth (or water)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (optional, for searing)
- Fresh herbs for garnish (optional, such as parsley or thyme)
How Much Time Will You Need?
This recipe takes approximately 10 minutes of prep time, plus 3 to 4 hours of cooking time in the slow cooker. So, you can set it and forget it, making your day easier while getting a delicious meal!
Step-by-Step Instructions:
1. Seasoning and Searing the Chicken (Optional):
If you choose to, lightly season your chicken breasts with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 2 minutes on each side until they are golden brown. This step is optional but enhances the flavor a bit!
2. Mixing the Spice Blend:
In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the spices are combined evenly.
3. Preparing the Slow Cooker:
Pour the chicken broth (or water) into the bottom of the slow cooker. This will keep the chicken moist as it cooks.
4. Adding the Chicken:
Place the seasoned chicken breasts in the slow cooker, arranging them in a single layer for even cooking.
5. Cooking the Chicken:
Cover the slow cooker and cook on LOW for 3 to 4 hours. You want the chicken to reach an internal temperature of 165°F (75°C). It should be tender and juicy!
6. Resting the Chicken:
Once cooked, carefully remove the chicken breasts from the slow cooker and let them rest for a few minutes. This helps retain the juices.
7. Serving:
If you’d like, drizzle some of the cooking liquid over the chicken for extra moisture. Garnish with fresh herbs if you choose. Serve the chicken as is, or shred it for use in salads, sandwiches, or tacos. Enjoy your delicious, juicy chicken!
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it may increase the cooking time. Ensure the chicken is completely thawed for even cooking. If starting from frozen, add an extra hour of cooking time on LOW.
How to Make the Chicken Spicy?
If you prefer a spicy kick, add some cayenne pepper or red pepper flakes to the spice mix! Start with 1/4 teaspoon and adjust to your taste. You could also use a spicy flavored broth.
Can I Store Leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, making sure to add a splash of broth or water to retain moisture.
What Can I Serve with This Chicken?
This juicy chicken pairs well with many sides! Serve it over rice, pasta, or quinoa, or alongside roasted vegetables and a fresh salad for a balanced meal.
