No-Peek Beef Tips are a warm and comforting dish that fills your kitchen with a delicious aroma. The beef cooks slowly in a savory sauce until it’s super tender and juicy!
Trust me, I love how easy this recipe is! You simply mix everything in a pot and let it do its thing. Perfect for busy days when you want a tasty meal with minimal effort!
Key Ingredients & Substitutions
Beef: I recommend using beef sirloin or stew meat for great results. Both cuts become tender with slow cooking. If you’re looking for a leaner option, consider using chicken or turkey, but the cooking time may vary.
Red Wine: If you prefer not to use wine, extra beef broth works just fine. The wine adds depth, but the dish remains tasty without it. You could also use grape or cranberry juice as a non-alcoholic substitute.
Onions & Garlic: I always use yellow onions for their sweet flavor. Shallots can be an elegant substitute if you have them on hand. For garlic lovers, feel free to add more cloves to enhance the flavor!
Herbs: Dried thyme and rosemary are classic choices, but feel free to mix it up with your favorites. Fresh herbs can be a wonderful substitute. Just remember to adjust the amounts accordingly, as they are often more potent.
How Do I Achieve the Perfect Browning for My Beef?
Browning the beef is crucial for flavor. Here’s how to nail it:
- Don’t overcrowd the pot; this helps achieve a nice crust.
- Make sure your skillet is hot before adding the beef, but not so hot that the oil smokes.
- Brown the beef in batches, allowing each piece enough room to sear properly.
- Let it sit without moving it for a few minutes before flipping, to develop a good crust.
Taking these steps ensures your beef has that rich, deep flavor that makes the dish special.
No-Peek Beef Tips Recipe for Tender, Juicy Flavor
Ingredients You’ll Need:
- 2 pounds beef sirloin or stew meat, cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with extra beef broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and then it simmers for 2 to 2.5 hours. As the beef cooks slowly, it turns tender and juicy, making it well worth the wait!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating a large heavy-bottomed pot or Dutch oven over medium-high heat. Once hot, add the vegetable oil and let it heat up while you season the beef.
2. Season the Beef:
In a bowl, season the beef cubes with salt and black pepper. Then sprinkle the flour over them, making sure each piece is lightly coated. This will help give the beef a lovely crust when you brown it!
3. Brown the Beef:
Add the beef to the pot in batches—don’t overcrowd it! Allow it to brown for about 3-4 minutes on each side. Once nicely browned, remove it from the pot and set aside. This step adds a delicious depth of flavor.
4. Sauté Onions and Garlic:
In the same pot, toss in the chopped onions. Sauté them for about 3-4 minutes until they turn translucent. Add the minced garlic and cook for an additional minute, stirring constantly until fragrant.
5. Add Liquids and Deglaze:
Pour in the beef broth and red wine (if using). Use a wooden spoon to scrape up any brown bits stuck to the bottom of the pot—these are flavor gold! Let this mixture simmer for a minute.
6. Combine Everything:
Return the browned beef to the pot. Stir in the Worcestershire sauce, dried thyme, dried rosemary, and add the bay leaf. Mix well to combine all the ingredients.
7. Let it Simmer:
Cover the pot with a tight-fitting lid and lower the heat to a gentle simmer. Let it cook undisturbed for 2 to 2.5 hours. Remember, this is the “no-peek” step that makes your beef deliciously tender!
8. Season and Serve:
After cooking, taste the sauce and adjust the seasoning with salt and pepper as needed. Remove the bay leaf, then garnish your dish with chopped fresh parsley for a pop of color.
9. Perfect Pairing:
Serve your No-Peek Beef Tips hot over creamy mashed potatoes, fluffy rice, or egg noodles for a comforting meal that everyone will love!
Enjoy your tender and juicy No-Peek Beef Tips!
FAQ for No-Peek Beef Tips Recipe
Can I Use Different Cuts of Beef?
Absolutely! While beef sirloin or stew meat works wonderfully, you can also use chuck roast or brisket. Just keep in mind that different cuts may require slight adjustments in cooking time for optimal tenderness.
What If I Don’t Have Red Wine?
No worries! You can simply substitute the red wine with additional beef broth. If you want to add a little acidity, a splash of vinegar can work too! Just maintain the overall liquid ratio for the best results.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the beef tips a day in advance. Allow them to cool, store in an airtight container in the refrigerator, and reheat on low heat on the stove when you’re ready to serve. The flavors will be even better the next day!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Reheat gently on the stovetop or in the microwave when you’re ready to enjoy again!
