This Easy Salisbury Steak recipe uses frozen hamburgers to make dinner a breeze! With a tasty mushroom gravy, it’s comforting and satisfying—perfect for busy nights.
You know, I’m all about simplicity. Just heat the burgers, whip up some gravy, and boom! You’ve got a meal that feels fancy but didn’t take all day to make. So good! 😊
Key Ingredients & Substitutions
Frozen Hamburger Patties: These save time, but you can use homemade patties if you prefer. Just shape ground beef (or turkey) into patties and freeze them yourself for a homemade touch!
Onion: A medium onion adds sweetness. If you’re in a rush, onion powder can work in a pinch, but fresh onions really enhance the flavor.
Mushrooms: They add earthiness to the dish, but you can skip them if you’re not a fan. Try using canned mushrooms or even frozen ones if that’s what you have on hand.
Butter or Oil: Butter gives a rich flavor, but any cooking oil like olive or vegetable works just fine if you’re looking for a healthier option.
Beef Broth: Homemade stock is great, but store-bought is perfectly fine! You can also use chicken broth if that’s what you have available, but it will alter the flavor slightly.
How Can I Make the Gravy Thicker?
If you want to thicken your gravy more, there are a couple of easy tricks! First, make sure to cook the flour long enough—it should be slightly golden before adding the broth. As the gravy simmers, if it’s still too thin, mix a little cornstarch with cold water, then stir it into the gravy until thickened. Easy peasy!
Remember to keep stirring as you add broth to avoid lumps. Cooking on low heat also helps the gravy stay smooth. A little patience goes a long way with gravies!
Easy Salisbury Steak Using Frozen Hamburgers
Ingredients You’ll Need:
- 4 frozen hamburger patties (about 1/4 lb each)
- 1 medium onion, thinly sliced
- 8 oz mushrooms, sliced (optional)
- 2 tablespoons butter or oil
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1/2 cup water
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 20 minutes of cooking time. In just about 35 minutes total, you can enjoy a delicious Salisbury steak dinner that’s super easy to make!
Step-by-Step Instructions:
1. Cooking the Patties:
Start by heating a large skillet over medium heat. Add butter or oil to the pan. Once melted, place the frozen hamburger patties in the skillet. Cook them for about 4-5 minutes on each side, until they are browned and cooked all the way through. Once done, take them out of the skillet and set aside on a plate.
2. Sautéing the Veggies:
In the same skillet, add your sliced onions and mushrooms. Sauté them until they are soft and slightly caramelized, which should take around 5-7 minutes. The mushrooms are optional, but they add a lovely flavor!
3. Making the Gravy:
Now it’s time to make the gravy! Sprinkle the flour over the sautéed onions and mushrooms. Stir constantly for about 1-2 minutes to cook the flour. This will help thicken your gravy later!
4. Adding the Broth:
Gradually pour in the beef broth while continuing to stir. This helps avoid any lumps from forming. Add the Worcestershire sauce, along with some salt and pepper to taste. Keep stirring until everything is well mixed.
5. Thickening the Gravy:
Bring the gravy to a simmer and let it cook for about 5 minutes, or until it thickens up nicely. If you like a thicker gravy, you can let it simmer a little longer!
6. Combining It All:
Return the cooked hamburger patties to the skillet. Spoon that delicious gravy over the patties and let them simmer together for an additional 5 minutes. This step will help all the flavors meld beautifully!
7. Final Touches:
If you’d like, garnish your Salisbury steak with some fresh parsley for a pop of color. Serve hot alongside mashed potatoes or your favorite side dishes. Enjoy your easy and comforting meal!
There you have it—a quick and easy Salisbury steak recipe that’s perfect for any night of the week! Enjoy your dinner! 🍽️
FAQ for Easy Salisbury Steak Using Frozen Hamburgers
Can I Use Fresh Hamburger Patties Instead?
Absolutely! Fresh patties will work just fine. Just make sure to cook them until they reach an internal temperature of 160°F (71°C) for safety.
Is It Possible to Make This Recipe Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy. Just ensure your beef broth is also gluten-free!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through. You can add a splash of broth to refresh the gravy if needed.
Can I Freeze This Dish?
Yes, you can freeze the cooked Salisbury steak with gravy! Just let it cool, then store it in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before reheating.
