This Spicy Garlic Shrimp Pasta is a burst of flavor! With juicy tomatoes and tender shrimp, it’s a quick meal that’s sure to impress. It’s perfect for any night when you want something a little special.
Honestly, who can resist pasta? Add in some garlic and a kick of spice, and you’re golden! I love topping it with fresh herbs because it makes everything taste even more vibrant and fresh.
Key Ingredients & Substitutions
Pasta: I recommend using spaghetti for a classic feel, but you can swap it for any pasta you love. Penne or fettuccine work great too. Whole grain or gluten-free options are tasty alternatives if you’re looking to switch things up!
Shrimp: Large, fresh shrimp are the best choice here. If you’re open to it, frozen shrimp can be a great convenience; just make sure they’re thawed before using. You could also use chicken if you’re not a fan of seafood.
Garlic: Fresh garlic adds the best flavor, but in a pinch, you can use garlic powder. Just remember, start with a much smaller amount since it’s more concentrated! I’m a big fan of extra garlic, so feel free to add a clove or two more if you love that garlicky taste.
Tomatoes: Cherry or grape tomatoes are sweet and bursting with flavor. If they aren’t available, canned diced tomatoes are a good alternative—just be sure to drain them first to avoid excess liquid in your dish.
Red Pepper Flakes: Adjust the heat by adding more or less! If you’re looking for a milder flavor, you can leave them out altogether or try using paprika for a subtle warmth.
How Do I Cook the Perfect Shrimp?
Cooking shrimp is quick and easy, but there’s a technique to ensure they are tender and not overcooked. Here’s what to do:
- First, ensure the skillet is hot—this helps the shrimp sear rather than steam.
- Season the shrimp with salt and pepper before adding it to the skillet. Cook for about 2 minutes on one side, then flip to cook for another couple of minutes until they turn pink and opaque.
- Take them out of the skillet promptly once they’re cooked to avoid rubbery shrimp. The residual heat will cook them a bit more as they sit.
Trust me, perfectly cooked shrimp can elevate your pasta dish to another level!
Spicy Garlic Shrimp Pasta with Juicy Tomatoes
Ingredients You’ll Need:
For the Pasta:
- 8 oz (225g) spaghetti or your preferred pasta
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp olive oil, divided
- 5 cloves garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
For the Tomato Sauce:
- 1 pint (about 2 cups) cherry or grape tomatoes, halved
- 1/4 cup dry white wine or chicken broth (optional)
- 1/4 cup fresh parsley, chopped
For Seasoning:
- Salt and freshly ground black pepper, to taste
- Juice of 1/2 lemon
- Grated Parmesan cheese, for serving (optional)
How Much Time Will You Need?
This delicious pasta dish takes about 20-25 minutes from start to finish. You’ll need about 10 minutes for preparation and around 15 minutes for cooking. It’s perfect for a quick weeknight dinner or even a special occasion!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Once it reaches a rolling boil, add your spaghetti or chosen pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of the pasta water before draining the pasta. Set it aside while you prepare the sauce.
2. Sauté the Shrimp:
While your pasta is cooking, grab a large skillet and heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp to the skillet, season them with salt and pepper, and cook for about 2 minutes on each side until they’re pink and fully cooked. Once done, take them out of the skillet and set them aside.
3. Make the Sauce:
In the same skillet, add the remaining 1 tablespoon of olive oil. Then, toss in the minced garlic and red pepper flakes. Sauté for about 30 seconds until the garlic is fragrant. Next, add the halved tomatoes to the skillet, season with salt and pepper, and cook for 4-5 minutes, stirring occasionally. You want the tomatoes to soften and start releasing their juicy goodness.
4. Combine Everything:
If you’re using white wine or chicken broth, pour it into the skillet now and let it simmer for 2 minutes to let the flavors blend. Return the cooked shrimp to the skillet and mix everything together. Add the drained pasta and toss it all to coat in the sauce. If the mixture looks too thick, add a bit of the reserved pasta water until you reach the desired consistency.
5. Finish and Serve:
Finally, stir in the lemon juice and freshly chopped parsley. Taste and adjust the seasoning with more salt and pepper if needed. Serve the dish immediately, topped with grated Parmesan cheese, if desired, for a delicious finishing touch!
Enjoy your flavorful, spicy garlic shrimp pasta with juicy, fresh tomatoes!
FAQ: Spicy Garlic Shrimp Pasta with Juicy Tomatoes
Can I Use Frozen Shrimp for This Recipe?
Absolutely! If using frozen shrimp, thaw them before cooking. You can do this by placing them in the refrigerator overnight or by running them under cold water in a sealed bag until thawed. Pat them dry for the best cooking results!
How Can I Make This Dish Less Spicy?
If you prefer a milder flavor, simply reduce the amount of red pepper flakes you use. You can start with just a pinch or omit them entirely. You might also consider adding a touch of cream to balance the flavors if you like a creamy sauce!
What Should I Serve with This Pasta?
This spicy garlic shrimp pasta is delicious on its own, but you can elevate your meal by serving it alongside a fresh salad or garlic bread. A glass of white wine pairs nicely too!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, adding a splash of water or broth if it seems dry to keep it saucy.
