This Peach Cobbler Cheesecake Fruit Salad is a sweet and fruity treat! It combines juicy peaches, creamy cheesecake mix, and crunchy cobbler topping for a fun dessert.
When I make this, everyone gets excited! It’s perfect for summer parties or just a tasty way to enjoy fresh fruit. Plus, who can resist a bit of cobbler crunch? 🍑🍰
Key Ingredients & Substitutions
Peach Slices: Fresh peaches are best for a natural taste. If they’re out of season, you can use canned peaches but make sure to drain them well. You could also swap peaches for other fruits like nectarines or even apricots for a fun twist!
Mixed Fruit: Feel free to customize the mixed fruit! Strawberries, blueberries, and pineapple add great color and flavor. If you have other berries or melons, they’ll work just as well. I like to experiment based on what’s fresh at the market.
Cream Cheese: For a lighter option, you can use low-fat cream cheese or a dairy-free alternative if you’re looking for a vegan version. Just check that it can be whipped smoothly.
Sour Cream: Greek yogurt can be a great substitute for sour cream. It will give a nice tang and creaminess, plus a boost of protein!
Granola or Graham Crackers: I prefer granola for added crunch, but if you want something sweeter, crumbled graham crackers give a nice cobbler feel. Gluten-free options are available as well!
What’s the Best Way to Fold in Fruit Without Bruising It?
Gently folding fruits into the mixture is key to keeping them intact. Here’s how to do it right:
- Start by adding your fruit to the cream cheese mixture after it’s well combined.
- Use a large spatula and cut through the mixture while rotating the bowl. This way, you’re not just stirring, which can crush the fruit.
- Be patient! Fold until just combined so you can keep those beautiful fruit pieces whole.
Remember, the more gentle you are, the prettier your salad will be!
Peach Cobbler Cheesecake Fruit Salad
Ingredients You’ll Need:
Fruits:
- 3 cups fresh or canned peach slices (drained if using canned)
- 2 cups mixed fruit (such as strawberries, blueberries, grapes, or pineapple chunks)
For the Cheesecake Mixture:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini marshmallows (optional)
For the Crunchy Topping:
- 1 cup granola or crumbled graham crackers (for the cobbler “crust” crunch)
- 1/2 cup chopped pecans or walnuts (optional)
For Garnish:
- Fresh mint leaves (optional)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and then needs at least 1 hour to chill in the refrigerator. It’s a quick and easy recipe that will have everyone asking for seconds!
Step-by-Step Instructions:
1. Make the Cheesecake Mixture:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s nice and smooth. This step is important to avoid any lumps in your salad!
2. Add the Creamy Ingredients:
Once the cream cheese is smooth, add the sour cream, powdered sugar, and vanilla extract. Mix everything together until it’s creamy and well combined. This will give your salad that delicious cheesecake flavor!
3. Fold in the Marshmallows:
If you choose to use mini marshmallows, gently fold them into the cheesecake mixture now. This adds a fun texture and sweetness!
4. Incorporate the Fruits:
Add the peach slices and mixed fruit to the bowl. Carefully fold the fruits into the cheesecake mixture to coat them without bruising the fruit. You want to keep those pretty pieces intact!
5. Mix in the Cobbler Crunch:
Stir in the granola or crumbled graham crackers. This will give that wonderful cobbler-like crunch to your salad, making it extra special!
6. Add Nuts (if desired):
If you’re using chopped pecans or walnuts, sprinkle those in now for an extra crunch and flavor. Stir just enough to combine.
7. Chill and Set:
Cover the fruit salad with plastic wrap and place it in the refrigerator for at least 1 hour. This allows all the flavors to meld together beautifully!
8. Serve and Enjoy:
Before serving, take the salad out of the fridge and give it a gentle stir. Serve chilled in bowls or glasses, garnished with fresh mint leaves if you like. Enjoy your delicious Peach Cobbler Cheesecake Fruit Salad!
FAQ About Peach Cobbler Cheesecake Fruit Salad
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before adding them to the salad. This ensures your salad won’t get watery.
How Long Will Leftovers Last in the Fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving to refresh the texture.
Can I Substitute Ingredients?
Absolutely! You can swap sour cream with Greek yogurt for a tangy twist or use your favorite mixed fruits based on what you have on hand. Just keep the overall ratios similar for the best results!
Is This Salad Gluten-Free?
To make it gluten-free, simply use gluten-free granola or crumbled rice cakes instead of graham crackers. The rest of the ingredients are naturally gluten-free!
