Grilled peaches are a sweet treat that shine with a smoky flavor. Topped with creamy vanilla ice cream, they make a perfect summer dessert!
Who can resist warm, juicy peaches paired with cold ice cream? I mean, it feels like a warm hug on a plate! 🍑 Just slice, grill, and scoop – so simple and tasty!
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, nectarines or Apricots work well too. They have a similar sweetness and texture.
Olive oil or Butter: I enjoy using melted butter for a richer taste, but olive oil keeps it lighter. If you’re dairy-free, stick with olive oil.
Cinnamon: Adding cinnamon is optional. If you love spice, try a pinch of nutmeg or even a dash of cardamom for a unique twist!
Ice Cream: Vanilla ice cream is classic, but feel free to swap in flavors like caramel, almond, or coconut for something different.
Sweetener: Honey and maple syrup are great options for drizzling. Agave syrup can also work for a vegan-friendly alternative.
How Do You Grill Peaches Just Right?
Grilling peaches right can be tricky, but it’s all about monitoring the heat and timing. Here’s a simple approach:
- Preheat the grill to medium-high. A hot grill helps caramelize the sugars in the peaches.
- Brush the cut sides with oil or butter to avoid sticking. This also adds flavor.
- Place peaches cut-side down first, and grill until they’re warm and have nice grill marks—about 3-5 minutes.
- Flip them over and grill for a few more minutes until they’re tender. Avoid grilling too long to prevent mushiness.
Let them cool slightly before adding ice cream for the best experience. Enjoy the glorious combination!
Easy Grilled Peaches with Creamy Vanilla Ice Cream
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil or melted butter
- 1 teaspoon ground cinnamon (optional)
For the Topping:
- 1 pint vanilla ice cream
- 2 tablespoons honey or maple syrup (for drizzling)
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare and can be grilled in approximately 5-8 minutes. So, you’re looking at around 15-18 minutes total from start to finish! Perfect for a quick and delicious treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the peaches get those lovely grill marks and a nice caramelization.
2. Prepare the Peaches:
Now, grab those halved peaches and lightly brush the cut sides with olive oil or melted butter. This will help prevent them from sticking to the grill. If you’d like, sprinkle on a little ground cinnamon for an extra burst of flavor!
3. Grill the Peaches:
Place the peaches cut side down on the grill. Grill them for about 3-5 minutes. You’re looking for nice grill marks and for the peaches to start softening up. Then, flip the peaches over and grill for another 2-3 minutes on the skin side. They should be tender and warm.
4. Cool and Assemble:
Once grilled, remove the peaches from the grill and let them cool slightly. Take a generous scoop of vanilla ice cream and place it into the cavity of each peach half. Feel free to add a little extra if you’re feeling indulgent!
5. Drizzle and Serve:
Finish off your dessert by drizzling honey or maple syrup over the peaches and ice cream. Serve immediately while they are still warm. Enjoy the wonderful combination of warm, smoky peaches and cool, creamy ice cream!
This simple and satisfying dessert is sure to impress friends and family alike. Enjoy every bite!
FAQ for Easy Grilled Peaches with Creamy Vanilla Ice Cream
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can try grilling nectarines, plums, or even pineapple. Just make sure they’re ripe to get the best flavor when grilling!
How Do I Store Leftover Grilled Peaches?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. You can enjoy them cold or reheat gently in the microwave before serving.
Can I Make This Recipe Vegan?
Yes! Substitute the vanilla ice cream with a dairy-free variety made from coconut, almond, or cashew milk. Use agave syrup instead of honey to keep it vegan as well.
What Should I Serve with Grilled Peaches?
Grilled peaches are delicious on their own but also pair well with fresh berries, a sprinkle of chopped nuts, or even a dollop of whipped cream for an extra treat!
