This Southern Tomato Pie is a summer delight! With juicy tomatoes and a cheesy, flaky crust, it brings all the cozy vibes to your table. Perfect for gatherings or a family dinner!
Honestly, who can resist a pie filled with fresh tomatoes and gooey cheese? It’s a hug for your taste buds! I love serving it warm with a side salad—so simple and tasty!
Key Ingredients & Substitutions
Tomatoes: Use ripe, juicy tomatoes for the best flavor. Heirloom or vine-ripened are my favorites! If those aren’t available, you can use good-quality canned tomatoes, just make sure to drain them well to reduce moisture.
Mayonnaise: This adds creaminess to the pie. If you’re looking for a lighter option, Greek yogurt or sour cream can work as a substitute, giving a nice tang.
Cheese: I love using sharp cheddar for its bold flavor. For a different taste, try using pepper jack for a kick, or even a mix of cheeses like gouda or feta for a unique twist.
Green Onions: These are optional but add a fresh flavor. If you don’t have them, chives or even shallots can be a lovely alternative.
Basil: Fresh basil is perfect for a Southern touch. If you can’t get fresh, use 1 teaspoon of dried basil instead, but remember the flavor won’t be as vibrant.
How Do I Get the Right Texture for My Tomato Pie?
The key to perfect texture in this tomato pie starts with the tomatoes. Be sure to drain them well before layering to prevent a soggy bottom. The salting process helps draw out moisture—don’t skip it!
- Slice the tomatoes about 1/4 inch thick and sprinkle with salt. Let it sit on paper towels for 30 minutes.
- Use a paper towel to gently pat them dry, which helps remove excess liquid.
- Pre-baking the crust ensures it stays flaky and doesn’t get soggy from the filling.
How to Make Easy Southern Tomato Pie with Cheesy Crust
Ingredients You’ll Need:
For the Pie:
- 1 pre-made pie crust (9-inch)
- 4 large ripe tomatoes (preferably vine-ripened or heirloom)
- 1 teaspoon salt, divided
For the Cheese Mixture:
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped fresh basil leaves, plus extra for garnish
- 1/2 teaspoon freshly ground black pepper
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then 30-35 minutes to bake. Plus, you’ll want to give it 15 minutes to cool down before serving. So, all in all, you’re looking at around 1 hour for a deliciously creamy tomato pie!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is key for baking the pie perfectly!
2. Prepare the Tomatoes:
Slice the tomatoes about 1/4 inch thick. Then sprinkle them with 1/2 teaspoon of salt. Lay them out on a paper towel-lined tray or baking sheet, allowing them to drain for about 30 minutes. This helps remove excess moisture for a better texture in your pie. After their time is up, gently pat the tomatoes dry with another paper towel.
3. Pre-bake the Pie Crust:
Place the pie crust in a 9-inch pie dish, pressing gently and crimping the edges as you go. Pre-bake the crust in your preheated oven for about 8 minutes until it’s lightly golden but not fully cooked. Remove it from the oven and set aside.
4. Mix the Cheese Filling:
In a medium bowl, combine the mayonnaise, shredded cheddar, mozzarella, Parmesan, chopped green onions (if using), chopped basil, the remaining 1/2 teaspoon of salt, and black pepper. Stir everything until it’s well mixed.
5. Layer the Ingredients:
Start layering by placing half of the sliced tomatoes evenly in the pre-baked pie crust. Then, spread half of the cheese and mayonnaise mixture over the tomatoes. Repeat this process with the remaining tomatoes and finish with the last of the cheese mixture on top.
6. Bake the Pie:
Bake the pie uncovered for 30-35 minutes, or until the top is golden and bubbly. Your kitchen will smell amazing!
7. Cool and Garnish:
Once baked, take the pie out of the oven and let it cool for at least 15 minutes. This resting time allows it to set nicely. Before serving, garnish with fresh basil leaves for an extra touch of flavor.
8. Serve and Enjoy:
Slice the pie and enjoy it warm or at room temperature. It’s perfect as a side dish or main course—enjoy the fresh flavors of summer!
FAQ for Easy Southern Tomato Pie with Cheesy Crust
Can I Use Different Types of Tomatoes?
Absolutely! While vine-ripened or heirloom tomatoes are recommended for their flavor, you can use any variety you prefer. Just make sure they’re fresh! If fresh tomatoes aren’t available, you can also use canned tomatoes, but make sure to drain them thoroughly.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the pie ahead of time! Assemble the pie up to a day in advance, cover it tightly with plastic wrap or aluminum foil, and refrigerate. When you’re ready to bake, just pop it in the oven—no need to thaw!
How Do I Store Leftovers?
Leftover tomato pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave or oven until warmed through. You might want to cover the pie with foil to prevent it from drying out in the oven.
Can I Customize the Cheese Mixture?
Definitely! Feel free to mix and match different cheeses based on your preference. Cream cheese, feta, or even goat cheese can provide a delightful twist! Just remember to keep the total volume similar to maintain the pie’s texture.
