These tasty keto bacon egg cheese sliders are perfect for a quick breakfast! They’re made with crispy bacon, fluffy eggs, and melted cheese all in one bite-sized delight.
Trust me, you’ll want to keep these sliders on hand for busy mornings. They’re easy to make and so good you’ll find yourself grabbing one (or two!) every time! 🥓🍳
Key Ingredients & Substitutions
Eggs: These are the star of our sliders, serving as the “buns.” Large eggs work best here. If you’re looking for a lighter option, you can use just egg whites. They won’t hold as well, but they’re still tasty!
Bacon: Cooked bacon adds a lovely crunch and flavor. If you prefer turkey bacon or another meat, those can work too, though keep in mind they may have different textures and flavors.
Cheddar Cheese: A classic choice for these sliders! If you want to mix it up, mozzarella or pepper jack are great substitutes for different tastes. Dairy-free cheese can also be used for a dairy-free version.
Avocado: Adds creaminess and healthy fats. If you don’t have avocado, try guacamole or even a dollop of sour cream for a similar effect. You could also skip it for a lighter option.
How Do I Peel Hard-Boiled Eggs Without Making a Mess?
Peeling hard-boiled eggs can sometimes be frustrating, but a few simple techniques can help. After boiling, move immediately to an ice bath. This stops the cooking and helps loosen the shell.
- Crack the egg shell slightly by gently tapping it on a hard surface.
- Start peeling from the wider end, where there’s usually an air pocket. This can make it easier.
- Under running water, carefully peel the shell away. The water can help separate any stubborn bits!
With these tips, you’ll have beautifully peeled eggs ready for your sliders in no time!
Easy Keto Bacon Egg Cheese Sliders
Ingredients:
- 6 large eggs
- 6 slices of cooked bacon
- 3 slices cheddar cheese, cut in halves
- 1 ripe avocado
- Salt and pepper to taste
- Everything bagel seasoning (optional)
- Toothpicks or small skewers for assembly
How Much Time Will You Need?
This recipe takes about 20-25 minutes to prepare, including cooking and assembling. It’s a quick and easy option for breakfast or a snack that you can whip up in no time!
Step-by-Step Instructions:
1. Boil the Eggs:
Place the 6 large eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once you see the bubbles, cover the pan and turn off the heat. Allow the eggs to sit in the hot water for 10-12 minutes to cook through.
2. Cool and Peel the Eggs:
After the set time, drain the hot water and transfer the eggs to an ice bath (a bowl filled with ice and water) to cool completely. Once they’re cool, peel them carefully and slice each egg horizontally into two halves, creating “buns.”
3. Prepare the Avocado:
While your eggs are cooling, slice the ripe avocado and mash it lightly with a fork. Season it with salt and pepper to taste. This will add a creamy layer to your sliders!
4. Assemble the Sliders:
Place the bottom half of each egg bun on a plate. Layer each one with a slice of cooked bacon and a slice of cheddar cheese (half a slice per slider). Next, spread a generous spoonful of the mashed avocado on top of the cheese.
5. Finish and Serve:
Place the top half of the egg bun on each slider. If you like, sprinkle everything bagel seasoning and a little more pepper on top. Secure each slider with a toothpick or small skewer for easy serving. Serve immediately and enjoy your delicious keto-friendly breakfast sliders!
This recipe makes 6 sliders, perfect for a satisfying, low-carb breakfast or snack!
FAQ: Easy Keto Bacon Egg Cheese Sliders
Can I Use Other Types of Cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, pepper jack for some heat, or even a dairy-free option if you’re looking for a non-dairy alternative.
How Do I Store Leftover Sliders?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave for about 30 seconds, or until heated through. They’re still delicious on the second day!
Can I Make These Sliders in Advance?
Yes! You can prepare the eggs and mash the avocado ahead of time. Assemble the sliders just before you’re ready to eat to keep them fresh. The assembled sliders can sit for a short while, but it’s best to enjoy them soon after making.
How Can I Make These Sliders More Filling?
If you’re looking for extra protein or fiber, consider adding some leafy greens like spinach or kale as a layer in your slider. You could also add extra bacon or serve them with a side of low-carb veggies for a more substantial meal!
