This easy homemade apple cobbler is warm, fruity, and absolutely comforting! It features juicy apples topped with a crumbly vanilla biscuit layer that makes every bite delightful.
I love serving it with a scoop of ice cream on top. Who can resist that combo? 🥰 It’s so simple to whip up, perfect for those cozy nights or when friends drop by unexpectedly!
Key Ingredients & Substitutions
Apples: You can use your favorite types of apples, like Granny Smith for tartness or Honeycrisp for sweetness. If you don’t have fresh apples, canned pie filling can work in a pinch, but skip the added sugar.
Granulated Sugar: Regular sugar is perfect for this recipe. If you’re watching sugar intake, feel free to substitute with a sugar alternative like Stevia or coconut sugar, though it may slightly alter the flavor.
Ground Cinnamon: This adds incredible warmth. For a twist, try adding nutmeg or allspice. You could even use apple pie spice if you have it on hand!
Milk: I use whole milk for richness, but you can swap in almond milk, oat milk, or even buttermilk for added tanginess.
Unsalted Butter: If you prefer a dairy-free option, coconut oil or a vegan butter substitute works just fine!
How Do You Properly Prepare the Apples for This Cobbler?
Preparing apples right is crucial for a delicious cobbler! Start with peeling, coring, and slicing the apples into uniform pieces so they cook evenly. Tossing them with sugar, cinnamon, and lemon juice helps balance the sweetness and enhances their natural flavor. Let them sit for a few minutes to soften before adding them to the baking dish. This contributes to a lovely texture.
Easy Homemade Apple Cobbler
Ingredients
- 6 cups peeled, cored, and sliced apples (about 5 medium apples)
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1/2 cup unsalted butter, melted and slightly cooled
- Whipped cream or vanilla ice cream (optional, for serving)
Time Needed
This delightful apple cobbler will take about 10 minutes to prepare and around 40-45 minutes to bake. Just let it cool for a few minutes before serving. So, in about an hour, you’ll have a warm dessert ready to enjoy!
Instructions
1. Preheat the Oven
First, set your oven to preheat at 350°F (175°C). While it’s heating up, prepare your baking dish. Lightly grease a 9×13-inch baking dish or a similar size casserole dish to help prevent sticking.
2. Prepare the Apples
In a large bowl, take those sliced apples and toss them with 3/4 cup of sugar, ground cinnamon, and lemon juice. This mix brings out the apples’ sweetness and adds a nice zing. Once combined, spread this apple mixture evenly across the bottom of your prepared baking dish.
3. Make the Topping Mix
In a separate bowl, whisk together the all-purpose flour, the remaining 1 cup of sugar, and baking powder. These ingredients will create a delightful topping for your cobbler.
4. Combine Wet Ingredients
Next, pour the milk and the melted butter into the dry mix. Stir everything together, just until combined; it’s okay if it still looks a bit lumpy. Avoid overmixing—that’s what makes the topping so deliciously tender!
5. Assemble the Cobbler
Now, take spoonfuls of the batter and drop them evenly over the apple layer. It doesn’t need to cover them completely because the batter will spread while it bakes. Just scatter it across as best as you can.
6. Bake
Place the baking dish in the preheated oven and let it bake for about 40 to 45 minutes. You’ll know it’s ready when the topping is golden brown and a toothpick inserted into it comes out clean.
7. Cool Down
Once done, carefully remove the cobbler from the oven and let it cool for a few minutes. This step helps everything settle and makes it easier to serve!
8. Serve!
Finally, dish up some warm apple cobbler into bowls. For an extra treat, add a dollop of whipped cream or a scoop of vanilla ice cream on top. Enjoy this cozy dessert with family and friends!
This soft and crumbly-topped apple cobbler is sure to be a hit at your dining table. Happy baking!
FAQ for Easy Homemade Apple Cobbler
Can I Use Different Types of Apples for This Recipe?
Absolutely! You can use a mix of sweet and tart apples like Granny Smith, Honeycrisp, or Fuji for a more complex flavor. Just make sure they’re firm and hold up well during baking for the best results!
How Can I Store Leftover Apple Cobbler?
Leftover apple cobbler can be covered with plastic wrap or transferred to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or place it in the oven at 350°F (175°C) until heated through.
Can I Make This Cobbler Gluten-Free?
Yes! To make it gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend contains xanthan gum or add a small amount to help with the texture.
Can I Prepare the Apples in Advance?
Yes, you can prepare the apples ahead of time! Just toss them with the sugar and lemon juice, and store them in the refrigerator for up to 2 days. This can save you time on the day you plan to bake the cobbler!
